Hawthorn tea's Food Culture

The application of hawthorn in medicine can be traced back to the Eastern Jin Dynasty, with a history of 16 centuries.

The newly revised Materia Medica in Tang Dynasty records that hawthorn wood and fruit can cure dysentery and itching.

In the famous Compendium of Materia Medica, Li Shizhen, a famous doctor in ancient China, called hawthorn "a dietotherapy for resolving internal stagnation, resolving phlegm and swallowing acid, blood stasis and flatulence".

In another famous ancient medical work, Huimu Materia Medica, it is also said that hawthorn can "help digestion, eliminate gas accumulation, strengthen gastric septum, eliminate blood and disperse qi".