Hello everyone, Xiaomei answers the above questions for everyone. What are the specialties in Yunnan? Many people don't know about the introduction of Yunnan specialty food. Now let's have a look! Answer: 1, crossing the bridge rice noodles
2. Crossing the bridge rice noodles is a unique snack in southern Yunnan, Yunnan Province, which belongs to Yunnan cuisine and originated in Mengzi area. Is prepared from soup, seasoning, pork tenderloin slices, chicken breast slices, cuttlefish slices, medium-cooked pork tenderloin slices, tripe slices, squid slices, etc. This is a unique food in the south of Yunnan Province. It has a history of 100 years, and was introduced to Kunming more than 50 years ago. Yunnan rice noodles are spicy and oily, and they are quite fleshy. A bowl can make you feel full. Rice noodles are different from those from other provinces. Yunnan is tender and chewy.
3. Xuanwei ham
Xuanwei ham is one of the famous local specialties in Yunnan province, and it is named after it is produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; The cut surface is rich in flavor and bright in color. Lean meat is bright red or rose, fat is milky white, and bones are slightly pink, as if the blood is still wet. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg". Xuanwei ham has a long history, starting from the Ming Dynasty at the latest.
5, green pepper mushrooms
6, green pepper Tricholoma matsutake, one of the famous dishes in Kunming. Stir-fry with green pepper, red pepper, garlic slices and matsutake slices, thicken with broth, adjust the humidity with starch, add red, green and white, and the fragrance is mellow. Knowledge: Tricholoma matsutake, known as the "king of bacteria", has a tender, smooth and sweet meat and a special fragrance. People also come here to buy, which is said to prolong life. Kunming can eat the freshest Tricholoma matsutake. Tricholoma matsutake is born in a dry place with little nutrition and usually forms in autumn. It is usually parasitic on the roots of Pinus densiflora and Pinus sylvestris var. mongolica. Mongolian hemlock and hemlock. Tricholoma matsutake is used as a special food or a symbol of good luck.
7. Yunnan chicken
8. Steamed chicken, named after steaming in a steam boiler. The main ingredient is chicken, and the main cooking process is steaming, which has the effects of tonifying deficiency and nourishing blood, strengthening spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition. More than 200 years ago, steamed chicken spread among people in southern Yunnan. Jianshui produces a unique ceramic steamer, called "steamer", which is specially used for steaming food. All the chickens used in this main course should be cleaned and cut into pieces. After cutting, marinate with seasoning to let the fragrance penetrate into the chicken. Put it in a steamer, cover the lid and steam slowly. After three hours, the chicken is cooked, but the soup has penetrated into the chicken. It can be said that there is no waste at all, and the taste is not lost.
9. Dalian Bai casserole fish
10, this dish is quite hard, not only delicious, but also nutritious. After eating, make sure your tongue and body are great, so that you can feel the power of youth. There are strict restrictions on the pot and fish in the casserole. The pot is a local boutique casserole, and the fish is caught from the local sea, which can be said to be very Yunnan. White tender fish with exquisite ingredients is really amazing. When this dish is served, you will see an oversized container. This soup is round and rolling. The fish in the casserole is quite white, with red pepper and green coriander, which makes people drool. Eating a piece of fish while it is hot is tender and delicious, which can be said to be a rare delicacy.
1 1, braised chicken fir
12, which is a unique dish in Yunnan. If you want to eat, you must take a walk in Yunnan to taste it. This chicken fir is not a chicken, but a delicious edible fungus. But you must not be disappointed. This edible fungus tastes like tender chicken, so it can be said that there is no loss. Not only can you taste the fragrance, but it is also good for your health. Not only is the fat low, but it can also maintain your spleen and stomach. It can be said that it is quite good. People who lose weight can take the opportunity to eat once. Use chicken fir instead of chicken to relax your appetite.
13, Yiliang roast duck
14, Yiliang roast duck is a classic traditional dish in Yunnan, which originated in the Ming Dynasty and has a history of more than 600 years. Speaking of it, Yiliang roast duck is not a local food in Yunnan, but is introduced from the south. Suitable for people with thick skin, crisp skin, tender inside, bright oil, bright color, rich fragrance and unique local flavor. Duck meat is fat but not greasy, and there are many delicious lean duck meat. The outside is orange, and the outside is crispy duck skin. The meat inside is tender and attractive, which will make your mouth water. Don't worry about the dryness of the ducks. The ducks here are fat and tender.
15, bait block
16, this dish can only be eaten in Yunnan. Don't miss it when you come to Yunnan. This dish has strong Yunnan characteristics and is also an unforgettable food for Yunnan people. This bait is not a fungus, but a food made by Yunnan people after washing, steaming and kneading rice. Whether you like frying, steaming or frying, it can satisfy your appetite. A plate of bait with bright green dishes and some shrimp meat is quite touching. I don't know. I just can't get tired of eating it a hundred times. I want to eat another plate. It is really delicious.
17, pickled peppers in Kunming
18, which is a favorite home-cooked dish of Yunnan people and their favorite cold dish. Of course, it can also be fried. You can eat whatever you want. Don't worry about whether it is different from that of Yunnan people, because there are too many ways to eat in Yunnan, so don't be surprised. When people in Yunnan pickle vegetables, they are similar to our pickles, but they need not only salt, but also spices such as pepper, ginger slices and star anise. People who like cooking wine don't forget to pour more cooking wine. So pickles can satisfy all your fantasies about pickles, and you can eat salty and spicy pickles in one month.
Qujing Zhenger Temple 19
20. This dish has a history of nearly 50 years. History is short, but the taste can't stop praise. Qujing is a place with a small restaurant nearby. Although the area is not large, snacks are very popular. This kind of steamed bait silk is quite delicate and moving, as white as transparent, and has been widely welcomed by customers. This kind of food spread all over Yunnan over time, and became so popular a few years later that it became a must-eat thing in Yunnan. After eating steamed bait, you must drink a mouthful of soup. It tastes really good.