With the development of the times, people pay more and more attention to diet. Many delicious foods are rising rapidly, and in a strange way! Today we'll have a plate of salted seafood! Speaking of salt roasting, this is a traditional cooking method in Cantonese cuisine, and his method is actually not very difficult. The method needs to clean the seafood and put it on the fried coarse salt, so that the fragrant coarse salt can penetrate into the seafood, so that the original flavor of the seafood will not be lost and the fishy smell of the ingredients can be perfectly eliminated.
The key to roasting seafood with salt lies in frying salt, generally using coarse salt. Nowadays, almost all crude salt is extracted from seawater. When the pot is hot, add coarse salt, and then add spices, including star anise, cinnamon and fragrant leaves. After adding these spices, stir fry, so that the fragrance of these spices will be in the coarse salt. Finally, I will write.
So, what kind of seafood is commonly used to make salty seafood? Usually people choose conch, shrimp, abalone, crab and so on when cooking. These seafood are all suitable for baking salt. When finished, peel off the coarse salt, put the seafood in, and then take it out, and you can eat it. Salted seafood can perfectly retain the original flavor of seafood, which is a very popular practice.
Of course, in the big family of roasted salt, besides roasted salt seafood, there are also roasted salt chicken. Roasting salted chicken should not expose the chicken to salt. Most of them need to be wrapped in a layer of tin foil, and then roasted salted seafood, because if the roasted salted chicken comes into direct contact with coarse salt, then, due to the chicken skin,
Do you like grilled seafood or salted chicken? If you haven't eaten it yet, try it quickly, otherwise it will be a great regret in life to miss such delicious food.