Calligonum Calligonum contains a lot of lipids, glucose, organic salts and a lot of water, so eating Calligonum Calligonum or drinking Calligonum Calligonum wine can promote urine defecation and accelerate intestinal peristalsis.
Extended data:
According to the analysis and determination, the fleshy fruit stem of Calligonum Calligonum contains 24% sucrose, 9.5% glucose and 7.92% fructose. It has a good taste and can be used as a raw fruit. It has the reputation of "candy tree", also known as "chicken claw pear" and "sweet midnight" In addition, it is rich in organic acids, potassium malate and other inorganic salts, vitamins and 18 kinds of essential amino acids, as well as trace elements such as iron, phosphorus, calcium, copper, manganese and zinc and some alkaloids.
Every hundred grams of Calligonum Calligonum contains 74 mg of crude fat, 3.07 mg of crude protein, 345.8 mg of total acid and 6.29 mg of vitamin C/kloc-0, which is a wild fruit resource with great development value.
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