Can I eat fruit while drinking tea?

It's not impossible, but it's better not, because it's not good. Fruit contains a lot of vitamins and nutrients, and tea is alkaline. Drinking tea while eating fruit, the function of tea and the nutrition of fruit are not great. Moreover, tea is used for tasting, and the taste of tea mixed with other flavors will also affect the taste of tea. But you can't drink tea on an empty stomach. You can eat an apple before tea.

Something similar to tea

1, tea and sugar:

Tea tastes bitter and cold. The purpose of drinking tea is to stimulate the digestive gland and promote the secretion of digestive juice with the help of the bitter taste of tea, thus enhancing the digestive function. Then use the coolness of tea to achieve the effect of clearing heat and detoxifying.

If sugar is added to tea, this function will be inhibited. However, in ancient books, there are also remedies to treat diseases with tea instead of sugar, which can be used as diet therapy. If you drink tea at ordinary times, it is not appropriate to mix sugar.

2. Tea and eggs:

Boiled eggs are accompanied by tea, which has a high concentration and strong tea contains much tannic acid. Tannic acid can turn protein in food into indigestible solidified substance, which affects the absorption and utilization of protein by human body.

Eggs are high-protein foods, and it is not appropriate to cook eggs with tea.

3. Tea and wine:

Many people like to drink tea after drinking, trying to achieve the effect of moistening dryness, relieving alcoholism, promoting digestion, and dredging waterways, but this is not good for the kidneys.

Because drinking tea after drinking, theophylline produces diuretic effect, at this time, acetaldehyde converted by alcohol has not been completely decomposed, that is, it enters the kidney due to the diuretic effect of theophylline, and acetaldehyde has a great stimulating effect on the kidney, which is easy to cause damage to renal function. So kidney cold, impotence, frequent urination, testicular pain and other symptoms are related.

In addition, alcohol is very irritating to the cardiovascular system, and strong tea also has the effect of exciting the heart. Drinking tea after drinking will double stimulate the heart, increase excitability and increase the burden on the heart, which is even more inappropriate for people with poor heart function.

4. Tea and mutton:

Although eating mutton from time to time is good for health, when eating mutton and drinking tea, the rich protein in mutton can "marry" with tannic acid in tea, producing a substance called tannic acid protein. This substance has a certain astringent effect on the intestine, which can weaken the peristalsis of the intestine, reduce the moisture in the stool and easily cause constipation.