Composition:
Chicken wings 400g, potatoes 300g, carrots 150g, onions 1/2, green peppers 1/2, curry blocks 100g, cooking wine 1 spoon, 2 slices of ginger and peanut oil/kloc-0.
Exercise:
(1) Soak the chicken wings in cold water to remove the blood, then cut them twice, put the cold water into the pot, add ginger slices and cooking wine, then take them out and rinse them, and then control the water for later use.
(2) Wash potatoes, carrots and onions and cut them into pieces, and wash green peppers and cut them into pieces.
(3) Put a spoonful of peanut oil in the pot, add chicken wings after controlling the water, and fry on medium and small fire until both sides are golden.
(4) Add potatoes, carrots and onions, stir-fry with low fire until the potatoes change color.
(5) Pour boiling water, the boiling water should not exceed the ingredients, and the fire will boil.
(6) After the soup is boiled again, turn to low heat, add curry pieces, and stir while cooking until the curry is completely melted. Then cover the lid and continue to simmer until the chicken wings can be easily pierced with chopsticks. If you don't stir when cooking, it will prevent the pot from getting burnt.
(7) When the chicken wings are cooked and the curry soup is thickened, add diced green peppers and turn off the fire until it is tasty.
(8) Fill in the rice, pour in the cooked curry chicken wings and serve.
2. Coke chicken wings
Composition:
6 Zanthoxylum bungeanum, 2g ginger, 5g onion, 300g wing, appropriate amount of oil, salt, cola and soy sauce.
Exercise:
(1) The wings are cut obliquely in the middle, which is convenient for tasting.
(2) Blanch in cold water and drain.
(3) Cut the onion and slice the ginger.
(4) Stir-fry shallots, ginger slices and pepper granules in a hot pot with cold oil.
(5) Add chicken wings.
(6) Turn over after frying.
(7) Pour in cola and light soy sauce, and turn to medium heat for about 10 minutes.
(8) Turn it two or three times in the process, so that both parties can fully inhale the soup.
(9) Finally, add salt to taste, and then collect the juice on high fire.
3, pineapple chicken wings
Composition:
Half a pineapple, chicken wings 10, one green pepper, salt, soy sauce, cooking wine, sliced ginger and garlic.
Exercise:
(1) Prepare the ingredients and wash the chicken wings.
(2) Peel the pineapple and cut it into pieces, and soak it in light salt water for later use.
(3) Chicken wings are everything.
(4) Put water in the pot, blanch the chicken wings, remove and drain.
(5) Put oil in the pot, add garlic slices and shredded ginger and stir-fry until fragrant.
(6) Add chicken wings and stir fry over low heat.
(7) When the chicken wings are slightly golden, add cooking wine and soy sauce and stir fry.
(8) Put in a large bowl of water and simmer on low heat.
(9) Add pineapple pieces and continue to stew for 5 minutes.
(10) Add green pepper and salt, stir-fry over high fire to collect juice. When the juice is almost collected, turn off the fire and serve.
4.lemon chicken wings
Composition:
500g chicken wings, appropriate amount of oil, appropriate amount of cooking wine, 2 tablespoons oyster sauce, lemon 1, honey 1 spoon.
Exercise:
(1) Wash chicken wings and soak them in clear water 1 hour.
(2) After draining water, cut two knives on each chicken wing to taste.
(3) Add oyster sauce honey and lemon slices to the chicken wings.
(4) Stir well and marinate for 20 minutes.
(5) Brush a small amount of oil in the frying pan and put the pickled chicken wings into the frying pan.
(6) Put the lemon in the marinade on the chicken wings.
(7) Fry until both sides are golden and crusted. ) Pour the remaining marinade and a little water to boil.
(8) Take out the lemon slices, cover and simmer for 5 minutes.
(9) stew until the soup is concentrated.
(10) Squeeze lemon juice.
(1 1) Just put the chicken wings on the lemon slices.
5, sufu chicken wings
Composition:
250g chicken wings, green pepper 1/2, red pepper 1/2, appropriate amount of oil, salt, cooking wine, fermented milk, onion, ginger, vinegar, soy sauce and sugar.
Exercise:
(1) Wash the chicken wings and chop them in the middle.
(2) Add minced onion and ginger, pour in a little cooking wine and a little salt and marinate for half an hour.
(3) Wash the green pepper and cut into pieces.
(4) Put oil in the pot and stir-fry the chicken wings in the pot.
(5) Add a little cooking wine, a little vinegar and a proper amount of soy sauce to stir fry.
(6) Add two spoonfuls of fermented milk, add a little sugar, pour a proper amount of hot water to stew chicken wings ~ ~ and cook on low heat until the chicken wings are cooked and the soup is tightened.
(7) Pour in diced green and red peppers, stir fry quickly and then take out the pot.
6. Grapefruit-flavored chicken wings
Composition:
Chicken wings 250g, grapefruit salt, spiced powder, soy sauce, sugar, onion and ginger.
Exercise:
(1) Cut the onion and chop the ginger.
(2) Make several cuts on the chicken wings with a knife to taste.
(3) Put the chicken wings in a bowl, and add grapefruit salt, spiced powder, ginger, onion, sugar and soy sauce for curing.
(4) If you want to taste better, it is best to marinate for about one night.
(5) spread tin foil on the baking tray and brush it with oil.
(6) Put the marinated chicken wings on the baking tray and brush them with oil. The oven is 220 degrees. Turn it over when baking for about 20 minutes, and then bake it in the oven for 20 minutes until it is cooked.
7. Fried chicken wings with sesame oil
Composition:
300g of chicken wings, cucumber 1 00g, 50g of carrots, 30ml of soy sauce, 8g of sugar, 8ml of oyster sauce, 8g of pepper, 3g of salt, 3 slices of ginger, 5ml of cooking wine and 2 pieces of aniseed.
Exercise:
(1) Wash the chicken wings and cut them with oblique knives on both sides.
(2) Put the chicken wings in proper amount of clear water, boil them over high fire, and skim off the floating powder. Add fennel and cooking wine and simmer 15 minutes.
(3) Take out the chicken wings with purified water, add oyster sauce, soy sauce, salt, pepper powder and sugar, and marinate for more than half an hour.
(4) The cucumber is cut into filaments.
(5) cutting carrots into filaments
(6) Cook carrots for two minutes and take them out.
(7) After the water is boiled, put the shredded cucumber in for ten seconds and take it out.
(8) Wash cucumber and shredded carrot, add Chili oil, chicken essence and salt and mix well.
(9) placed at the bottom of the board.
(10) Fry the chicken wings on both sides in a pot with low heat, and pour them over the vegetables.
8, spicy spicy pot chicken wings
Composition:
Chicken wings 500g, potato 100g, salt, sugar, bean paste, pepper, cooking wine, onion, ginger, garlic, sesame and pepper.
Exercise:
(1) Prepare raw materials.
(2) Soak the chicken wings in clear water for half a day, soak the blood out, clean it, cut a few knives on the chicken wings, and take some onion and ginger for later use.
(3) Put the chicken wings in a clean pot, sprinkle with 1 pinch of salt, and sprinkle with minced onion and ginger.
(4) Add a spoonful of white wine and marinate for 1 hour.
(5) Chop the dried chili, onion, ginger and garlic for later use.
(6) Take a pot, put a drop of oil in the pot, spread the chicken wings face down at the bottom of the pot, and heat them on a small fire.
(7) After cooking, turn over and fry.
(8) Take out the chicken wings when they are fully cooked, leaving a lot of chicken oil in the pot.
(9) Peel and slice potatoes.
(10) Stir-fry potatoes with the remaining oil in the pan, and shovel them out when cooked.
(1 1) Put the bean paste into the pot and stir-fry the red oil with low heat.
(12) Add onion, ginger, minced garlic and dried pepper.
(13) Add chicken wings, stir-fry constantly, and add a little sugar.
(14) Then add potato chips and mix well. When the potatoes and chicken wings are covered with sauce and fully seasoned, turn off the heat and sprinkle with sesame seeds and chopped green onion.