Cordyceps sinensis has nutritional value, medicinal value and effective nutritional components. Cordyceps sinensis not only has the health care effect of regulating the functions of various organs of human body, but also has some nutritional value of direct disease resistance. 3721 Health Knowledge Network www.jk3721.com life health helper Cordyceps sinensis, also known as Cordyceps sinensis, is a complex of cordyceps sinensis (Berk.) SACC, a fungus of ergotaceae, parasitic on the larvae of moths and larvae. Cordyceps sinensis mainly grows in forest meadows or lawns at high altitude; Due to the soil quality, the color of Cordyceps sinensis in the forest meadow is mainly dark yellow-brown, while that in the grassland is mainly yellow-brown. The former is mainly produced in Sichuan, Yunnan and Gansu, while the latter is mainly produced in Tibet and Qinghai. Cordyceps sinensis is a kind of traditional precious nourishing Chinese herbal medicine, which is juxtaposed with natural ginseng and velvet antler as three major tonics. It is mild, edible all year round, suitable for the old, the young, the sick, the weak and the weak, and has wider medicinal value than other kinds of tonics. Healthy life begins with 3721 Health Knowledge Network. There are two kinds of authentic Cordyceps sinensis from their growing environment. There are some differences in color and shape between them because of the differences in growing environment and soil quality. The grassland cordyceps sinensis is khaki, with large body and soft meat. Cordyceps alpina is dark brown, full and strong. Because of the vast grassland area, it is the main producing area, and it is popular in the market. The source of alpine cordyceps is scarce, but most of them are recorded in ancient medical books. In terms of nutritional composition, the two are similar, but either one is based on natural essence, and once it is dyed or polluted, it loses its value.
adopt it.