1, put 180g of water and stir into soft dough without particles. Be sure to stir for more time to make the dough gluten.
2, put 1g pepper powder or spiced powder, I like the taste of pepper powder, 5g vegetable oil.
3. Add 40 grams of water and stir until the water and noodles are mixed.
4. Add 40 grams of water and stir until the water and noodles are mixed.
5. Add 20g of water and stir until the water and noodles are mixed. When adding water, you can observe the addition amount. If you like thick cakes, add less water. I like pancakes, so the batter is thin, but every time I add water, I must mix the water and noodles well.
6. Add 5g oil and mix well. At this time, you can also add chopped pepper buds and chopped green onion to the batter.
7, let stand for 5 ~ 10 minutes.
8. Don't put oil in the non-stick pan. After heating, pick up the pan in one hand and pour in a proper amount of batter in the other. Then turn the pan to make the batter into the shape shown in the figure, and then heat it on the stove until the pan is shaken by hand and the bread can move freely inside. Turn the cake over and bake on both sides.
9, vegetables, vegetables, eat!