eel
1. Eels are recorded in Shan Hai Jing.
2. According to Xunzi, at that time, in order to protect the reproduction of fish, when
eel
1. Eels are recorded in Shan Hai Jing.
2. According to Xunzi, at that time, in order to protect the reproduction of fish, when they were pregnant, they were "caught", including Monopterus albus.
3. It is recorded in Compendium of Materia Medica: "Eel is sweet and non-toxic, mainly used to tonify the middle energizer and blood, tonify deficiency, women's postpartum lochia, blood gas imbalance, overcome weight, stop bleeding, remove abdominal air conditioning, and make bowel sounds damp and stuffy."
4. Douchi was produced in the Spring and Autumn Period and the Warring States Period. There is "great bitterness, salty and sour" in "Songs of the South". According to the annotation, great bitterness is lobster sauce. There is also a saying that there is no lobster sauce in the pre-Qin literature, which appeared in the Qin and Han Dynasties. Historical Records. Biography of Huo Zhi began to see the description of douchi.
5. "Qi Yaomin Shu" has the skills of making fermented beans. The eastern Han dynasty began to use medicine. In the later dynasties, there were records about lobster sauce in food books and medical books. It is still one of the important seasonings. In the Tang Dynasty, lobster sauce was introduced to Japan and became natto.