Tea Classic is the earliest, most complete and comprehensive monograph on tea in China and even in the world. It is called the encyclopedia of tea, written by Lu Yu in the Tang Dynasty.
The ordinary tea affair has been promoted to a wonderful cultural and artistic ability, which has promoted the development of Chinese tea culture.
China is the hometown of tea. It is said that the Han people began to drink tea in Shennong's time, at least for more than 4,700 years. Until now, the Han people still have the custom of replacing gifts with tea.
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The Book of Tea was copied at that time. The Book of the New Tang Dynasty, Biography of Seclusion, said that after Lu Yu wrote the Book of Tea, "the world learned to drink tea." At that time, the tea seller even put Lu Yu into a ceramic statue and regarded it as a tea god.
The Book of Tea greatly promoted the production of tea and the spread of tea culture after the Tang Dynasty. After the Tea Classic, many monographs on tea appeared in China in the past dynasties, some of which were also marked as supplements to Lu Yu's Tea Classic. For example, picking and making tea in a deep mountain tea farm can simplify seven tools. Ten pictures suggested that the contents of tea classics should be written on plain silk and hung at the table, so that the contents of tea classics can be seen at a glance.
Tea Classic is the first comprehensive tea classic in China that systematically summarizes the tea events around the Tang Dynasty, and it is also the first tea classic in the world. It is the most complete tea book in ancient China, collecting historical data of tea in past dynasties and recording personal investigation and practical experience, which has played a certain role in promoting the development of tea production!