Green tea and Wujin tea are produced by the same kind of tea tree. The biggest difference is whether it has been fermented or not. Because the catechins in tea will combine with each other with the increase of fermentation temperature, the color of tea will become darker, but the astringency of tea will also decrease. The component formed by catechin combination is the polyphenol of Wujin tea.
Tea polyphenols and catechins with antioxidant effects can affect the activation of various enzymes in our body. About half of the catechins contained in tea will be converted into polyphenols in Wujin tea. Therefore, under the dual effects of catechin and Wujin tea polyphenols, Wujin tea shows various functions that green tea does not have.
Extended data:
Wujin Ling Mei is an advanced variety of Wujin tea. It belongs to a branch of Fu Cha, Shaanxi Province, and is the replacement product of high-end top black tea in China. This tea green is an original ecological old tea tree picked in Shaanxi at the southern foot of Qinling Mountains in China, with an altitude of 1000- 1800 meters. The yield is low, and the raw materials are excellent buds with one bud and one leaf.
Wu Jinling's eyebrows are small and tight, and the colors are floating gold and black and white. Look carefully, the golden yellow is the mushroom flower and golden flower on the tea. Tender buds, the color of the soup is amber, and it will feel sweet when you sip it down your throat. Its water, fragrance, taste like fruit, honey, flowers, bacteria and other comprehensive fragrance types, fresh and sweet taste, long throat rhyme, refreshing. After soaking 12 times, the taste is still full and sweet.
The most distinctive feature of Wujin Ling Mei lies in its "golden flower" composition. Modern scientific research shows that various extracts of "Golden Flower" can activate PPARγ and PPARδ, which can significantly reduce human lipid compounds, blood lipids, blood pressure, blood sugar and cholesterol. Drinking Poria cocos tea for a long time can promote the regulation of metabolism, enhance human physique and be beneficial to human body.
References:
Baidu Encyclopedia-Wujin Ling Mei