The first is the humanization of food culture. The economic exchanges between the Tang Dynasty and other countries were very frequent, and the powerful Tang Dynasty also attracted many Hu people to live in. As a foreign culture, the culture of Hu people also influenced the food culture of the Tang Dynasty at that time. A typical example is the Hu people's culture of "eating meat in large pieces and drinking in large bowls". Even Prince Li Chenggan was affected. According to the record in "Zi Tong Zhi Jian": "Make a copper stove with eight feet and six cauldrons, collect slaves and steal people's cattle and horses, cook them yourself, and eat with Shi Si in the blessed land." It is also effective in Turkic and its costumes. Looking around at the Turks, five people went down, weaving sheepskins and herding sheep, making a five-wolf flag, setting up a treasury, in which the prince collected sheep and cooked them. "
Secondly, the food culture is healthy. The culture of the Tang Dynasty is very inclusive, and various cultures compete with each other, and Confucianism, Taoism and Buddhism go hand in hand. However, after the Shili regime claimed to be Laozi, it also strongly supported Taoism. Taoism developed rapidly with the help of imperial power, and Taoism also promoted the health preservation of food culture in Tang Dynasty. In the Tang Dynasty, a large number of medicated diets and medicinal liquor appeared, including purple rice porridge, ginseng soup, donkey-hide gelatin soup, lotus seed porridge and various kinds of meat soup, while the medicinal liquor included pepper and onion wine, seaweed wine, yellow wine, chinese wolfberry wine, dark plum wine, cocklebur wine and chrysanthemum wine, which showed how much people at that time paid attention to health preservation. Because it contains tea polyphenols, vitamins and various trace elements, tea has the effects of refreshing, promoting digestion and prolonging life, and drinking tea became very popular in the Tang Dynasty.
Finally, food culture is artistic. Due to the unprecedented economic prosperity, people in the Tang Dynasty began to pursue the artistry of food culture after meeting the needs of normal life. "Tai Ping Guang Ji" describes: "When an imperial chef enters the kitchen, he must eat it with nine cubes and put nine pieces of food in the middle, which is also called watching food." In order to make the food look good, it was put in a dental tray, which shows that people at that time not only paid attention to the taste, but also paid attention to the appreciation.
The above answers are for reference only, and I hope they will help you.