The oven can be used to bake all kinds of snacks, such as chestnuts, which everyone likes to eat. In fact, it can also be baked in the oven, but pay attention to safety when baking.
Preheat the oven to 200 degrees, then put the baking tray in the middle of the oven and bake at 200 degrees for about 30 minutes. When baking for about 25 minutes in the middle, take out the sugar water and brush it once, and continue baking for about 5 minutes after brushing. ?
The origin of chestnut
Chestnut originated in China and has a long cultivation history. Based on the textual research of ancient books and unearthed cultural relics, people in China already knew how to eat chestnut in ancient times.
It is recorded in ancient documents such as The Book of Songs, Xia Zhengxiao, Shan Hai Jing, Internal Rules of the Book of Rites, Han Feizi, Warring States Policy, Historical Records and Shanglin Fu.
6000 years ago, primitive people in primitive society regarded wild chestnut as one of their own foods, and its cultivation history has been more than 3000 years. Chestnut, Castanea henryi and Castanea mollissima originated in China. The Yangtze River valley in China (especially around Shennongjia) is the center of genetic diversity of chestnut in China.
In the Biography of Su Qin, it is said that Qin said that he would wait for Japan: the south has the favor of Jieshi Yanmen, and the north has the benefit of jujube and chestnut. Although the people are not careful, they have enough dates and chestnuts. This is called abundance. "
Lu Ji also commented on the Book of Songs and said: "All five parties have chestnuts, but those born by Yuyang and Fanyang are sweet and delicious, and the place is not as good as that." Therefore, the working people in China planted chestnuts as early as 2,500 years ago.