Function and efficacy of dried tangerine peel
1, tangerine peel is beneficial to digestion and absorption. Pericarpium Citri Tangerinae contains limonin, which is mild in taste and easy to dissolve strong electrolyte. Chenpi contains cinnamaldehyde, hesperidin, vitamins b2 and C, etc. Cinnamaldehyde contained in it has a mild stimulating effect on the digestive tract, which can promote the metabolism of digestive enzymes, remove the gas accumulated in the intestinal cavity and stimulate appetite.
2, dried tangerine peel is also a commonly used Chinese medicine, bitter and warm, with the functions of strengthening the spleen and stomach, eliminating dampness, relieving cough and resolving phlegm, improving taste and keeping fragrance, reducing adverse reactions and stopping vomiting. Traditional Chinese medicine's "Chenpi Banxia Decoction" and "Erchen Decoction" all rely on Chenpi as a key aid to see a doctor. Traditional Chinese medicine prescriptions with pericarpium Citri Tangerinae as the main component, such as Fritillaria cirrhosa, Pericarpium Serpentis, Pericarpium Prunellae, Pericarpium Citri Tangerinae Paste, Pericarpium Citri Tangerinae Powder, etc. It is a panacea for relieving cough, resolving phlegm, resolving stagnation, invigorating stomach and promoting digestion. Suitable for people with flatulence, indigestion, loss of appetite and cough with excessive phlegm. Cinnamaldehyde contained in dried tangerine peel has a warm stimulation effect on digestive tract, which can promote the metabolism of digestive enzymes, remove the gas accumulated in intestinal cavity, and indicate the effects of fragrance, strengthening stomach, promoting digestion, expelling wind and breaking qi.
3, dried tangerine peel also has the effect of swelling and reducing urine. Chenpi decoction can contract renal blood vessels and reduce urine output. Chenpi decoction combined with vitamin C and vitamin K 1 can improve the detumescence effect.
4. The bitter taste of dried tangerine peel can be in harmony with other tastes, so it is used to improve the taste of cooking dishes, which not only removes the fishy smell of fish, but also makes the dishes particularly refreshing; In terms of candied fruit and food, Xinhui Pei-Mui Chan, Chenpi duck and Chenpi wine have their own characteristics in shape, fragrance and taste. Make red bean paste, red bean black rice porridge and other desserts. If you add a little tangerine peel, it tastes particularly fragrant.
Correct drinking method of dried tangerine peel
Chenpi tea is soft and contains many ingredients. The brewing process of Chenpi tea is divided into four processes: sanitary ware, tea consumption, tea washing and brewing. Pay attention to the temperature 100℃ when brewing, and the dosage of tea is 5g. Wash the tableware first, put the money into Chenpi tea, wash the tea again, and finally make it into soup.
The actual brewing process is as follows:
1, sanitary ware
Boil boiling water, pour boiling water into a bowl with a lid, turn the tableware, thoroughly wet it and throw it away.
2, the amount of tea
Cover the bowl and brew, and the dosage of Chenpi tea is about 5 grams. Put the Pu 'er tea fund into a bowl with a spoon.
Step 3 wash tea
Pour boiling water along the edge of the bowl. After filling it up, immediately pour out the first sip of tea soup and filter it dry.
Step 4 brew
Fill the cover bowl round and round along the edge of the cover bowl, then cover the cover bowl, filter out the tea soup with the cover bowl and drink it.