The types of white tea are Baihao Yinzhen, New White Tea, Bai Mudan, Shoumei and so on. Details are as follows:
1, white silver needle
Bai Hao silver needle buds fat, Bai Hao, as straight as a needle, as white as silver. The tea buds produced in Fuding are thick, white and shiny, the soup is light apricot yellow and the taste is fresh and refreshing. Produced by Zheng He, the soup is mellow. The water temperature of Bai Hao Yinzhen is about 80℃, so it is not allowed to use too high water temperature. Using the technique of "Phoenix at three o'clock", seven or eight percent of tea leaves are poured into a cup, and the brewed tea soup is bright yellow in color, fresh and tender in taste, and high and lasting in aroma. After brewing, the aroma is fresh, the taste is mellow, and the scenery in the cup is also memorable.
2. New white tea
New white tea, referred to as new white tea for short, is made by withering and gently kneading according to the processing technology of white tea. The raw material of new technology white tea is tea green with one bud, two leaves and three leaves. In the traditional white tea process, the tea leaves are slightly wrinkled, semi-coiled, dark green and slightly brown in color. Its production process includes withering, gently kneading, drying, picking, sieving, stacking, baking and packaging. This kind of tea is clear and fragrant, and the soup is orange-red. After the leaf is unfolded, you can see that its color is bluish gray with yellow and its veins are red. Tea soup tastes like green tea but has no fragrance, and looks like black tea without starter.
3. Bai Mudan
White tea, one of the six famous teas in China, is named for its silver-white heart-shaped green leaves and flower-like appearance. After brewing, the green leaves hold the bud like the first bud. The raw materials are collected from excellent tea varieties such as Zhenghe Dabai Tea, Fuding Dabai Tea, Narcissus and so on, and processed by carefully selected fat white spring tea with millibuds. The key to the production process is withering, which should be mastered flexibly according to the climate. In spring and autumn or summer without sultry weather, indoor natural withering or compound withering should be adopted in sunny days. Bai Mudan has natural foliage, dark moss, white hairs all over the back of leaves, apricot yellow or orange yellow soup, and fresh and mellow soup.
4. Shoumei
Shoumei is white tea made from Fuding Dabai and Fuding White Tea Tree. Shoumei leaves are slightly plump and tender, bud leaves are evenly branched, there is no old terrier, leaves roll like eyebrows, and the fragrance is pure. Among them, the crude tea made of tea bud leaves is called "Xiaobai". High-quality longevity eyebrows are obvious and rich, the color is green, the soup color is orange or dark yellow, the leaves are even, soft and bright, the main veins of the leaves are red in perspective, and the taste is mellow and fragrant. Its picking standard is one bud with two leaves to one bud with two leaves or three leaves, and it is required to contain white hair.
The above is Bian Xiao's sharing, and I hope it will help everyone.