There are many reports about Mulberry, including pharmacological action, clinical application, product development and so on. Mulberry is not only used as traditional Chinese medicine in clinic and medicine industry, but also widely used in food industry. At present, products such as mulberry beverage, mulberry wine, mulberry jam and anthocyanin extraction from mulberry have been developed. Mulberry juice beverage contains a variety of nutrients, and its notable feature is that it does not contain artificial pigments and preservatives, which is in line with the development direction of beverage consumption today. At present, the total consumption of fruit juice and fruit juice drinks in China is about 6.5438+0 million tons, which is far below this level according to the market share of mulberry juice drinks.
Mulberry wine produced by mulberry fermentation not only retains most of the nutritional components of mulberry, but also has the characteristics of bright color, rich aroma, full body and moderate sweetness and sourness, and has unique health care functions. According to the analysis and testing, the resveratrol in mulberry wine is twice as much as that in dry red wine, which has the functions of softening blood vessels and enhancing immunity.
Mulberry wine not only has the advantage of rich fruit resources, but also conforms to the industrial policy of the national brewing industry to change to low grain consumption and low alcohol content, and can better adapt to the changes of liquor consumption market.
Jam is a necessity for people in many western countries and has great export potential. In China, with more and more people eating western food, the demand for jam is gradually expanding. Jam is a by-product in the production of mulberry juice. Generally, about 0.6 tons of pomace is discharged per 1 ton of mulberry juice, and the finer pomace is used to make jam. Therefore, the production cost of mulberry jam is very low, but the market price occupies a high price because of its delicious taste and unique flavor.
Ornamental value
Fruit mulberry is used for greening and bonsai, which has high ornamental value.
As an important ecological forestry tree species, the development and utilization of fruit mulberry are mainly determined by the biological characteristics, ecological characteristics and outstanding economic benefits of mulberry. Fruit mulberry has developed root system and strong growth ability, and the natural extension area of root system is several times that of crown projection area. Mulberry, as an excellent native tree species, is drought-tolerant, light saline-alkali tolerant, heavy pruning tolerant, barren soil tolerant, with high afforestation survival rate and preservation rate, flexible branches, large crown width and good soil consolidation effect. Fruit mulberry has wide adaptability to soil, and hills, mountains, plains, beaches and wasteland can be comprehensively developed and utilized.
Developing fruit and mulberry economy is not only low in afforestation cost, but also low in site conditions. More importantly, we should start with the six major forestry projects and the key projects of returning farmland to forests proposed by the State Forestry Administration, base ourselves on reality, tap local resources, and realize the transformation from simple sericulture industry to compound modern sericulture industry and fruit comprehensive industry. From extensive management to intensive management, around the construction of ecological environment, we will comprehensively improve the planting level of fruit and mulberry, promote the processing industry of fresh fruit, and form an industrial pattern in which the planting, harvesting and processing of fruit and mulberry, the production, processing and marketing of all production links develop in harmony, and agriculture, industry and commerce develop together.
Yellow River Xiajin Ancient Road Forest Park, where mulberries and ordinary mulberry trees form purple mulberries.
At the same time, this kind of mulberry bears milky white fruit, which is bigger than ordinary mulberry. Eat one, it tastes sweet and soft, and it is full of honey. At present, the mulberry planting in this county has reached more than 65438+100000 mu, thousands of trees are 500-600 years old, and more than 7000 trees are100 years old. In the third national cultural relics survey, the ancient trees in Yishouyuan were confirmed to have formed around 139 1. The ancient trees in the old course of the Yellow River are not only unique in variety, but also second to none in age and quantity in China, and are unique resources that cannot be copied. There are many mulberries in Xinjiang, mainly in southern Xinjiang. There are black mulberries and white mulberries, which are big and sweet. Usually leave the mulberry in summer, and most of them are sold on the roadside in June and July. The smaller the county, the more mulberries there are.
This thing can't be put away, it will juice as soon as it is put away, and it is unlikely to be shipped out. As early as more than two thousand years ago, Mulberry was the imperial tonic of Emperor China. Mulberry is also called "folk sacred fruit" because of its special growth environment, which has the characteristics of natural growth and no pollution. Modern research has confirmed that mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals, resveratrol, anthocyanins and other components, and its nutrition is 5-6 times that of apples and 4 times that of grapes. It has many functions and is praised as "the best health fruit in 2 1 century" by the medical community. Eating mulberry often can significantly improve human immunity, and has the effects of delaying aging and beauty beauty. Mulberry can be eaten and used as medicine. Chinese medicine believes that mulberry is sweet and sour, slightly cold, and enters the heart, liver and kidney meridians, which is a good fruit for nourishing and strengthening the heart and improving intelligence. It has the effects of nourishing blood, nourishing yin, promoting fluid production to quench thirst, moistening intestines and relaxing bowels, etc. It is mainly used to treat dizziness, tinnitus, palpitation, irritability, insomnia, soreness of waist and knees, premature gray hair, thirst and dry stool caused by deficiency of yin blood.