Does snail powder use cold water or hot water?

It is recommended to cook snail powder in cold water, which will take a long time, so that snail powder can be cooked thoroughly and taste better. Generally speaking, it is not recommended to soak snail powder. If it's not boiled, it's still boiled.

Snail powder is a common snack in life, especially in Guangxi. Snail powder in Liuzhou, Guangxi is very famous. Snail powder has a unique flavor. This kind of food is spicy, cool, fresh, sour and spicy, and all kinds of flavors are mixed together, so it is very popular.

In daily life, the purchased snail powder is generally packaged, and the packaging will also have the cooking skills of snail powder. According to the product description, the cooked snail powder is also delicious.

Snail powder first appeared in the late 1970s. Although the history is not long, its raw materials and soup have a long history in Liuzhou.

According to the literature, "Liujiang people living in Bailiandong began to fish snails for food about 20 thousand years ago and learned to use fire." Now the Bailiandong site still has the remains of the primitive people who burned snails at that time. " This is enough to show that the screws were eaten by humans at that time.

In addition, there are different opinions about the source of snail powder, but there is no specific literature research at present.