Where did the barbecue spread to China?

Barbecue originated in China. We have to start from the era of Genghis Khan. According to legend, when Genghis Khan was hunting and camping, he saw the meat on the soldiers' bonfire smoked black. He suddenly had a brainwave, took a soldier's iron helmet and put it on the bonfire, pulled out his broadsword, sliced the hunted antelope meat and put it on a "pot" to bake it into tender barbecue slices before eating. Soldiers do the same thing. It's really delicious. This is the embryonic form of Genghis Khan teppanyaki. At present, Genghis Khan teppanyaki is made by slicing fresh mutton from grassland, soaking it in 13 kinds of precious herbs and condiments such as cinnamon, fennel, medlar, clove and fresh ginger for 2 hours, taking it out and mixing it with coriander and shallots. When eating, pick up mutton slices with chopsticks and roast them on an iron plate heated by fire that looks like an ancient soldier's helmet. Suddenly, it squeaked and smelled very strong. Roasted and ready to eat, or dipped in sesame sauce, sugar, vinegar, refined salt and pepper, sour, spicy, salty, sweet and fragrant.