1, sugarcane paste [zhè shuāng]:
Sugar frosting made from sugarcane pulp. White sugar.
2. Fruit sugarcane:
Fresh edible sugarcane. It is characterized by sweet, crisp and refreshing juice. Sugarcane in China can be divided into three types according to skin color: green skin, red skin and purple skin, which are mainly produced in Guangdong, Zhejiang, Fujian and other provinces.
Basic meaning:
Sugarcane is a perennial herb with erect and jointed stems, which contains a lot of sweet juice and can be eaten raw or made into sugar. By-product molasses can be used to make wine and alcohol. Referred to as "sugarcane", such as "sugarcane farmer". "sucrose" bagasse.
The original meaning [sugarcane], sugarcane was called Zhejiang in ancient times and sugarcane in the Six Dynasties. It originated in South Asia, and was probably introduced to southern China in ancient times. Before the Middle Ages, it was a high-grade fruit of the upper class. Such as: sugarcane wine (wine brewed from sugarcane juice); Sugarcane juice (soft candy made of sugarcane juice); Sugarcane pulp (sugarcane juice).
Interpretation of ancient books:
Tang Yun will rhyme the night, and the sound will be philosophical. Yuteng also. Zhang Heng Du Nan Zhu Fu Sugarcane Ginger? . The vegetated sugarcane in the south is called sugarcane, which is several inches long at the intersection and tastes sweet intermittently.
And Tong Zhe. Chu Cizhao? The turtle shoots mutton with some pulp. Please note that Yi Zhe is a crutch. Sima Xiangru preface Zhu Fu fold eight innings. Also read Tang Yun's ancient sound. Sugarcane is a sweet name, and there are different voices in the north and south. Textual research: [Sugarcane Dam in Shanglin, Sima Xiangru. I want to change Fu Lin into Zi Xufu according to the original text. Sugarcane changed Zhu Zhe.
Classification:
Sugarcane is divided into green and purple skins according to color, commonly known as red cane, white cane or green cane and black cane. The former has green skin, also known as bamboo cane, which is thick and hard, not suitable for raw food, high yield and high sugar content; The skin of the latter is dark red, and the stem meat is rich in fiber and juicy, sweet and tender, but not greasy.
According to different uses, it can be divided into two types: one is used to make sugar, with developed fiber, which is beneficial to squeezing, high sugar content, generally 12%- 18%, and high sugar yield, which is called sugarcane or raw sugarcane; The other kind is mainly eaten as fruit, with less fiber, sufficient water and low sugar, generally around 8%~ 10%, and is called fruit cane or meat cane.
Features:
Characteristics: This variety is early-maturing and has large stems. The plant is tall and erect, the sugarcane stems are uniform, and the internodes are long and conical. The tender part of the stem is grayish white, purple after exposure, and the wax powder is sticky. The root zone is narrow, light yellow, with three rows of root points, irregular arrangement, oval bud and flat growth zone at the top. Bud groove is not obvious. The leaves are long, straight and turquoise. Leaf sheath green, phimosis. The ligule is curved, and the inner auricle is gray and triangular.