Ingredients
Main ingredients
White silver carp
1000 grams
Accessories
Artemisia truncatula
2 grams
Steps
1. Let me show you the pictures of Artemisia truncatula that I found on the Internet. I think it looks like perilla. It's a bit like Artemisia barbadensis, also called Artemisia catbarba, Catbarba tiger, Nepeta catnip, and Cat grass. It belongs to the genus Ageratum of the family Lamiaceae. The species is named Huoxiang in Chinese. It is distributed throughout the country and is a widely used Chinese medicinal material. , dispel heat and dampness, harmonize the stomach, relieve vomiting, and promote qi. It is also a very good condiment.
2. This is the dried product that my mother-in-law mailed to us. The taste is far worse than the fresh one. I heard that there is less of this product now, and they are still purchased in Korea. I will get some seeds when I go home next year. , plant some in a flower pot.
3. A white silver carp, very fresh and cheap, only cost six yuan for more than two kilograms. The only drawback of this fish is that there are too many small spines.
4.1. Remove the scales and internal organs of the fish and clean it. The fish will be in a large pot and cut into two pieces.
2. Heat oil in the pot and stir-fry it with scallions, ginger, etc. Throw the fish in and fry it briefly. I fried one side.
3. Add white water, salt and soy sauce, sprinkle with mugwort leaves. Throw in two dried chili peppers.
< p>4. Bring to a boil over high heat, then simmer over low heat until the soup becomes thick.5. Comrade Lao Xiao ate with gusto. I don’t think he was eating fish; Reminiscing about my childhood.