Guangdong winter solstice customs, in different places, each festival has different customs and activities, but these customs and activities are to welcome the arrival of the festival, the following is the Guangdong winter solstice customs carefully prepared for everyone, interested friends come and have a look.
The custom of winter in Guangdong reaches the sun 1 Guangzhou Customs
Winter solstice is also called winter, winter festival and off-year in Guangzhou. From the mouth of the elderly, it may be heard that the winter of solstice is also called big winter, child year, fat winter, happy winter, long festival and length. "celebrate the new year in winter" and "fat in winter, thin in years" are big proverbs that Guangzhou people hear from time to time. The solstice in winter seems to be more important than the Spring Festival, and the battle is bigger than the Spring Festival. Now people in Guangzhou celebrate the solstice of winter, and many families still keep jiaozi. The chicken kills the duck, and the family sits around and eats a big meal; There are also many people in Guangzhou who choose to spend the holidays in restaurants and get together with their families, which makes restaurants large and small shocked. It's just that ancestor worship is not available in every family, and "feeding consumption" is extremely rare.
Shunde custom
In Shunde, there is also a folk custom of "sitting around the stove to spend the winter solstice", which means that the whole family is round and warm, have a good winter, be safe and healthy, and welcome the Spring Festival. The edge furnace is actually a retort furnace, which is a famous dish of Han nationality, with good color and fragrance, and belongs to Cantonese cuisine. Guangdong hot pot. The main ingredients are sashimi, squid slices and raw shrimp slices. The main cooking technique is cooking. "Side furnace" is different from the so-called "hot pot". Hot pot is to sit down and eat, while "side stove" is to stand and eat; Hot pot is made of metal utensils, burning charcoal in the middle, and the "side furnace" is made of tiles.
Zhongshanhaiguan
Xiaolan has the custom of eating "water blue" from winter to Sunday. Xiaolan's "Tangyuan" is not round, like an olive, so it is called "water blue". In fact, it is a kind of glutinous rice balls filled with chrysanthemum meat. The stuffing is usually lotus seed paste or mung bean paste, with some chrysanthemum meat.
In addition to the general customs, Dongsheng people also like to make a dish called "Weidong" with mustard, sweet potatoes and pork, which means to welcome the arrival of winter. In Tanzhou, local villagers also like to eat tea and fruit to celebrate this festival.
Meizhou custom
Hakkas call the solstice of winter "wintering". According to the custom, every household should "have a good meal". "Winter solstice mutton, summer solstice dog meat", around the winter solstice, Hakka people in Meizhou like to eat mutton and make wine. People usually say that it is good for health to heat and eat mutton during the winter solstice. Therefore, boiled mutton with wine has become a seasonal food for Hakkas in winter.
In Meizhou, a Hakka area in eastern Guangdong, brewing Niangjiu is one of the most important customs on this day. This custom has been circulating for thousands of years and still prevails today. In the early morning from winter to Sunday, in Meixi Town, Meixian County, smoke curled up in front of and behind the village houses, and many villagers were busy brewing Hakka Niang wine at home. Hakkas believe that water is the most mellow in winter solstice, and the wine brewed with it can be stored for a long time, and it will be very sweet and produce saliva.
In winter in Guangdong, it's 2 1, eating dumplings.
Eating glutinous rice balls on the solstice in winter is a traditional custom in China, especially in Guangdong. There is a folk saying that "eating glutinous rice balls is one year older". Eating jiaozi in winter solstice is also called jiaozi, and eating jiaozi in winter solstice is also called "jiaozi in winter solstice". According to the records of Qing Dynasty, Jiangnan people used glutinous rice flour to make noodles with essence, meat, apples, bean paste, shredded radish and so on.
2. Feeding consumption
The waste recorded in ancient books is an evil ghost. Its "wherever it goes, it makes people lose all their property and the national treasury dry up." Therefore, with the spread of Zhong Kui's story in the Tang Dynasty, people have the custom of driving away waste (taking photos with lights), beating consumption (beating gongs and drums to scare people) and feeding consumption (giving food).
3、? Kill ducks with chicken.
People in Guangzhou celebrate the solstice of winter, and many families still keep jiaozi. Chickens kill ducks, and family members sit around and have a big meal. There are also many people in Guangzhou who choose to spend the holidays in restaurants and get together with their families, which makes restaurants large and small shocked.
What do you eat in the south in winter from March 3 to March 3 in Guangdong?
1, Eating Tangyuan: Eating Tangyuan was established in the Ming and Qing Dynasties. On the solstice of winter, it is necessary to "make dumplings" or "make dumplings". These are also officially recorded in historical materials. The history says that "on the winter solstice, powdered glutinous rice is a pill, which is called' glutinous rice balls'". After jiaozi is wrapped up, it is necessary to offer sacrifices to the gods and ancestors, and then the whole family will eat around. This is called "adding years". Therefore, it is very old to eat glutinous rice balls on the solstice in winter.
2. Eat roasted meat: On the solstice of winter, most Cantonese people have the custom of "adding vegetables" to eat meat on the solstice of winter. Among them, barbecue is an indispensable traditional food for Cantonese people on the table from winter to Sunday. The whole family prepared some bacon and sausages to eat after paying homage to their ancestors, hoping to come to lucky strike next year.
3, eat rice cakes: rice cakes, rice cakes, high years. Eating rice cakes is to win the lottery ticket of "getting higher every year". From the late Qing Dynasty to the early Republic of China, people in Hangzhou always eat rice cakes on the solstice of winter. The most extreme way to eat is to eat three meals a day without missing a meal. In the morning, we eat steamed rice cakes with sesame powder and sugar, fried rice cakes with oil and winter vegetables and shredded pork with winter bamboo shoots at noon. Dinner is rice cake with mustard, shredded pork and shredded bamboo shoots soup.
Health care methods in solstice winter
Attention should be paid to psychological conditioning in winter solstice health care. Some people will be unhappy because of the cold weather. For these small problems, don't let their influence lead to yourself. We should try our best to keep an open and optimistic spirit, find the joy of life in our daily life, and don't worry about trifles. Keep a happy mood and avoid excessive fatigue.
Pay attention to keep warm on the solstice of winter, and don't wear thin stockings for beauty, which is very harmful to your health. Keep warm when you go out, especially your head and feet. Once you catch a cold, it is easy to cause many diseases. Wear more clothes, avoid cold and evil, and pay special attention to keeping your feet warm. Pay attention to daily life, don't go out in too cold weather, wait until there is some sunshine, and pay attention to dressing when you go out.
In winter solstice health care, we should also actively exercise. Cold exercise is more effective, and exercise can avoid the invasion of cold pathogens. However, the intensity of winter solstice exercise does not need to be so great. Proper exercise, such as Tai Chi, can give people a sense of calm.