Contents 1 Pinyin 2 The alias of the three pairs of knots of traditional Chinese medicine·Dachangshan 2.1 The alias of Dachangshan 2.2 Source and origin 2.3 Nature and taste 2.4 Function and indication 2.5 Precautions for use 2.6 Chemical composition 2.7 Pharmacological effects of Dachangshan 3 Chinese medicine Changshan Alias ??of Dachangshan 4 References attached: 1 Prescriptions using the traditional Chinese medicine Dachangshan 2 Chinese patent medicines using the traditional Chinese medicine Dachangshan 3 Dachangshan in ancient books 1 Pinyin
dà cháng shān 2 Three pairs of traditional Chinese medicines The alias of Dachangshan
Dachangshan is the name of a Chinese medicine, which comes from the "Guangxi Medicinal Plant List". It is the alias of the three pairs of knots recorded in "Wenshan Chinese Herbal Medicine" [1]. 2.1 Alias ??of Dachang Mountain
Santaihua, Santaihonghua, Sanbaibang, Dachangshan, Daluo Umbrella[2]. 2.2 Source and production area
The roots or leaves of Clerodendrum serratum (L.) Moon. or C. serratum (L.) Moonvar. amplexifolium Moldenke. Distributed in Guangxi, Yunnan, Guizhou and other places [2]. 2.3 Nature and flavor
Bitter, cool, slightly toxic [2].
2.4 Functional Indications
Clear away heat and toxins, dispel rheumatism, cut malaria, and set bones [2].
1. Treat rheumatic pain, pharyngitis, tonsillitis, hepatitis and dysentery. Decoction: 9~15g[2].
2. Treat falciparum malaria. This product is mixed with a little pepper and grass fruit, and is decoction and taken one hour before the onset of malaria [2].
3. To treat bruises, fractures, and unknown swelling and poisoning, use fresh products to pound and apply; for yellow water sores, decoct them with water and wash them externally [2]. 2.5 Precautions for use
Pregnant women should use with caution[2]. 2.6 Chemical composition
The bark contains saponins, the main aglycones being oleanolic acid, queretaroic acid and serratagenic acid. Root bark contains mannitol and other polyol substances. The leaves contain α-spinach sterol, apigenin, ferulic acid, etc. [2]. 2.7 Pharmacological effects
The water extract of this product has antihistamine effects in animal tests. Mannitol has a dehydrating effect [2]. 3 The alias of the traditional Chinese medicine Changshan·Dachangshan
Dachangshan is the alias of the traditional Chinese medicine Changshan, see "Yunnan Selected Chinese Herbal Medicine".
Changshan is the name of a Chinese medicine, which comes from "Shen Nong's Materia Medica". It is the dry root of Dichroa febrifuga Lour., a plant in the family Saxifrageceae. Changshan is cylindrical, often curved and twisted, or branched, 9 to 15 cm long and 0.5 to 2 cm in diameter. The surface is brownish-yellow with fine vertical lines. The outer skin peels off easily, and the light yellow wood is exposed in the peeling area. It is hard, not easy to break, and dust will fly when broken; the cross section is yellowish white, and the rays are white and radial. The smell is slight and the taste is bitter. Jiuchangshan is dark yellow in color and has a slight alcohol smell [3].
Changshan tastes bitter, pungent, cold in nature, toxic, and returns to the lung, liver, and heart meridians. It has the effect of vomiting phlegm and saliva and cutting off malaria. It is used for phlegm accumulation, chest and diaphragm congestion, and malaria. Changshan has a strong ascending effect on the accumulation of phlegm and phlegm in the chest and diaphragm [3]. Stir-fried yellow rice or roasted in wine can reduce the side effects of nausea and vomiting and reduce toxicity. It can be used alone to soak in wine or decoct in wine to treat malaria, or it can be used in combination to eliminate phlegm and stop malaria [3].