Polygonatum decoction can treat spleen and kidney weakness and deficiency of essence and blood. Patients may have some chronic fatigue and sub-health symptoms, such as anorexia, fatigue, dizziness, low resistance, easy to get sick and so on. Polygonatum sibiricum is a traditional nourishing and health-care medicinal material in China. It can even be taken for a long time, so it is a dual-purpose Chinese medicine for medicine and food, and it is very safe to take. Modern research has found that Polygonatum sibiricum has the functions of lowering blood pressure, blood sugar, blood lipid, preventing arteriosclerosis and softening blood vessels, and has certain anti-aging and immune activation effects. Traditional Chinese medicine believes that Polygonatum can treat dry cough and chronic cough caused by yin deficiency of lung and kidney. It also has a certain therapeutic effect on anorexia, fatigue and physical weakness caused by spleen and stomach weakness, and also has a good curative effect on dizziness and soreness of waist and knees caused by kidney deficiency.
material
condiments
Pig bone 300 grams
condiments
sealwort
80 grams
salt
1 tablespoon
Chinese wolfberry
10g
red date
20 grams
dangshen
10g
ginger slice
2 tablets
dried longan
10g
Practice of Polygonatum Pig Bone Soup
1.
Put Radix Codonopsis, Radix Astragali, Fructus Lycii and Rhizoma Polygonati into a basin.
2.
Wash the pig bones and blanch them in a pot.
3.
Rinse the medicinal materials with water.
4.
Add boiling water to the casserole and pour the washed herbs into the pot.
5.
Add some dried ejiao jujube and longan.
6.
Put the pig bones in a casserole after drowning.
7.
Add some ginger.
8.
Cover the pot and bring it to a boil. Simmer for an hour.
9.
Add some salt to taste after turning off the fire.
Polygonatum pork bone soup finished product map
Cooking tips
Pig bones need to be boiled, and the soup cooked out is clean and beautiful.
You can cook the pig bones, or replace them with lean meat or chicken.