According to expert research, Tai Sui is the god who takes turns directing the major events in the world every year among the sixty-year-olds. He is the most powerful Nian god among the earth gods. Except for the Jade Emperor, almost all gods and immortals obey his orders, so no one dares to offend him. Due to the legendary high position of Tai Sui, everyone is in awe of him, fearing that "Tai Sui will cause trouble"
A very large "Tai Sui" weighing 49 kilograms was placed in Yunfeng Village, Jiapigou, Huadian, Jilin Province. Hetun was discovered and it was breathtaking.
This piece of "Tai Sui" weighing 49 kilograms and shaped like a weird meat pie was discovered on May 30, 2002 in Shuanghetun, Yunfeng Village, Jiapigou, Huadian, Jilin. Its length is about 140 centimeters, its thickness is about 15-17 centimeters, and its diameter and width are about 47 centimeters. From the appearance, it is in the shape of an "eight" with two lungs connected in the middle. The surface is covered with thick humus soil. Due to its large size and weight, it was broken into two parts when it was taken out. Such a large "Tai Sui" is very rare in the world.
When the reporter came to the home of Han Zenglu, the discoverer of "Tai Sui" on January 7, he saw that although the "Tai Sui" had been stored in a carton for more than half a year, it was still not rotten, insect-eaten, or infested with insects. It does not deteriorate, and "Tai Sui" is still as fresh as ever without any peculiar smell. After washing away the humus on the surface, you will see that the color of its meat is not consistent. Generally speaking, the plumper parts are more orange-red, and there are some blood vessel-like things inside. It feels sticky to the touch, as if there is a lot of moisture in it, like beef tendons, and it is very laborious to cut it with a knife.
According to the discoverer Han Zenglu, on May 30, 2002, he and his second son went up the mountain to look for cattle. At that time, the second son touched something soft under his feet next to a mountain ditch in Goutangzi. After hearing the news, Han Zenglu rushed to take a closer look. There were two centimeters of black soil and rotten leaves on the ground. He gently touched the soft thing with his hand. Very flexible. After excavation, it was found that the whole body was dark brown and partially coral-shaped, like two piles of cow dung piled on the ground. Overall, it looked like two lung lobes, a mysterious "meat lump" that neither looked like an animal nor a plant. .
What is surprising is that the top layer of "Routuo" is the dead leaves that fell that year. Under the dead leaves is a layer of soil, and below the soil is "Routuo". What's even more surprising is that under the belly of the "routuo" is a layer of dead leaves without any root system. According to Han Zenglu, because he heard it from an elderly person, his first reaction at that time was that this "meat lump" might be the mysterious "Tai Sui" that has been circulated among the people for thousands of years.
The first witness, Li Guanglin of Jiapigou Town, Huadian, told reporters that after everyone took the "Tai Sui" home, he ate some of it himself. It had no special taste and it melted in his mouth. .
The discoverer Han Zenglu hopes that relevant departments will conduct in-depth research on this and can give a scientific answer: What is "Tai Sui"? Is there any scientific research value? Have you discovered anything about the origin of life and the mysterious phenomena of the world?
[News link] The legend and reality of "Tai Sui"
"To break ground on Tai Sui's head" is an old saying in China, which indicates a cultural taboo. In the past, people believed that not believing in this taboo would really lead to disaster. The Tang Dynasty book "Youyang Zazu" records: A man named Wang Feng "digged a hole in Tai Sui's head and found a piece of meat as big as an ox, which squirmed and moved, so he filled it in, and the meat grew longer as it was filled. Feng was afraid and abandoned her. All the slaves of Feng's brothers died within a few days. "Guang Yi Ji" also said: "Huang Liangzhen is not afraid of ghosts." Every year, people have to dig dirt on the head of "Tai Sui". Once, pieces of meat were dug out, beaten hundreds of times with a whip, and thrown onto the road. That night, someone saw some gods riding horses and carriages to express condolences to the piece of meat, and asked: "Brother Tai Sui, why did you not take revenge after being humiliated and beaten by him?" The answer was: That man was very strong-blooded, and there was nothing I could do about it. "Tai Sui" disappears after dawn.
In Chinese folk, "Tai Sui" has always been regarded as a mysterious force, a force that can control and influence people's destiny in the dark. It is invisible and everywhere. In fact, "Tai Sui" is actually a celestial body hypothesized by ancient people. As a specific creature, "Tai Sui" is real.
There are detailed records in ancient books such as "The Classic of Mountains and Seas" and "Compendium of Materia Medica", calling it "roat", "shirou", "local meat", "jurou", "sealing meat". "wait. In the Chinese mythological history book "The Classic of Mountains and Seas", there is a record of "meat scallops": "Jurou has eyes but no stomach, similar to Bima Lepo, full of strange things, and cannibalistic.
"When Guo Pu, a famous scholar in the Jin Dynasty, commented on "The Classic of Mountains and Seas", he explained "looking at the flesh" as follows: "It has the shape of a bunch of meat, like beef liver, with two eyes. There is no end to food, and we seek to be reborn as before. "
There is also a record about "local meat" in "Beitang Shuchao" written by Yu Shinan, a famous scholar in the Tang Dynasty. His historical materials were transcribed in "Linhai Foreign Objects Chronicles", which said: "Local meat is the right food. Black, as big as a child, with arms five inches long, with an abdomen in the middle, no mouth or eyes, and three legs, as big as a hairpin's butt, which can't be eaten. ”
In the Ming Dynasty, the famous doctor Li Shizhen included “pork coriander” in the “Compendium of Materia Medica” in the “coriander” category of the “vegetables” department, calling it “the best grade in this classic” and dividing coriander into five categories , in which the "meat sprouts" are described as follows: "The meat sprouts are shaped like meat, attached to big rocks, with head and tail, and they are living things. The red ones are like coral, the white ones are like cut fat, the black ones are like lacquer, and the yellow ones are like purple gold. "At the same time, the "Compendium of Materia Medica" also lists several prescriptions based on "coriander" in the "Compendium of Materia Medica", indicating that "coriander" has special effects on some difficult diseases. Its unique characteristics are: "long-lasting". Food, lighten one's body and not grow old, prolong the life of gods. ”
According to the explanation of microbiology experts from Jilin University, the commonly known “Tai Sui” is a myxobacterium that is between protists and fungi. It lives in the soil and has extremely strong vitality. It is a very rare large myxobacterium in nature. Complex. This piece of "Taisui" found in Shuanghetun, Yunfeng Village, Jiapigou, Huadian, Jilin, has been stored in a cardboard box for more than half a year, but it is still not rotten, insect-eaten or deteriorating, and the "Tai Sui" is still fresh. It is alive as before, without any odor. In this regard, experts say that it is actually a living, lower-level fungus mixture, which cannot be simply equated with the "meat coriander" recorded in ancient books such as "Compendium of Materia Medica". With the title "Is "Tai Sui" coming to the southern mountainous area?", the report about an unknown creature found in Zhongge Village, Xiying Town, aroused the interest of many citizens. The reporter asked Shandong University about the relevant issues. Biological expert Professor Lu Haoquan confirmed. Professor Lu has been exposed to and studied this kind of thing before. Professor Lu told reporters that the thing called "Tai Sui" by the people is probably a mixture of slime mold, fungi, bacteria, etc. Generally speaking, it is more common in the south and less in the north, but no matter where it is, as long as the temperature, humidity and other environmental conditions are suitable, it will appear. This year's rainfall is relatively large, and it is not uncommon for this thing to appear in the mountainous villages in the south. As for what the local people call "Tai Sui". "It can make a sound like a frog. Professor Lu said that it is possible that there is air in the colony. When people step on it, the air is squeezed out and the sound is made. In addition, because the bacteria are also living organisms, they must It is normal to metabolize with the surrounding environment and produce metabolites; when environmental conditions change and are not suitable for the growth of bacterial flora, it will slowly decay and disintegrate. Professor Lu also said that this type of bacterial flora has little practical value. It cannot be completely equated with the records in ancient books such as "Compendium of Materia Medica".