It's not too late to spoil the leeks in Huatang.
The vegetables in the backcountry boarded the state banquet, which was only faint and thought-provoking.
Yi Jiangnan cha roasted fish hall
Crude eel and ham ointment. Boneless knives and spices, leaving fragrance and color to lure Tu Su. Crispy outside and fresh inside.
I always remember that Hongyan passed a book every time. I was drunk before I arrived, knowing that dinner tonight was a treat. Are you Xu Xing Wu Shi?
Pan fried sesame cake
Small sesame seeds are beautifully decorated, crisp outside and soft gold inside.
You teach this thing to hide in a deep alley, and passers-by will know it's a cake.
Guantang steamed dumplings
Tangyuan is fragrant and thick, and full of thoughts.
If Huaiju Lulang were here today, the oil pollution would make him see through his chest.
Yangzhou crab
Recalling the past trip to the immortals, the characters were romantic for a while.
The fragrant purple crab makes a cup of drink, and the colored pen hooks into the singing.
2. The poem describing food is 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Mutton soup, "Qin only cooks mutton soup, and there is bear wax in the dragon." -Su Shi's Pork Fu: "Without water, firewood can't afford to smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only perch can be eaten, and officials are fishing for it. " "Every household is stripped.
3. There are few idioms and poems describing Yangzhou, but many poems.
Idiom: Yangzhou back crane Yangzhou back crane. Poetry: there is water in the green hills, and the grass in the south of the Yangtze River has not withered in autumn. The bright moonlight on the 24 th Bridge is a clear night. Where do you teach blowjobs? Tu Mu Weiyang recalled the prosperity of Guangling Town in the past, and Yang Di Palace met Xia Zi.
Yushu's songs are still full of songs, and Jin Fan is homeless. The balcony is full of grass, and the wind and rain complain about falling flowers every year.
The most affectionate willow is the willow, which still brings the cock crow in spring. In fact, the Eight Eccentrics are mainly good at painting, which overshadows poetry.
Zheng Banqiao's ci collection "thousands of feet Hanging from Rock in Shicheng" was cut into battlements with European knives and axes. Thousands of miles of golden city stretches as far as the eye can see, and Hong Tao in Wan Li bursts.
Wang Junlou's boat pointed out in one breath that the wind was profitable. A torch is lit on the bow, and the chain is burned casually.
This spring, I went to Qiu Lai, where I was caught in a misty rain. It is called the Six Dynasties to promote the abolition of things, and the Xiaoling Temple Pavilion is broken.
The mountains are desolate, the rivers are running, and the tide is hitting the empty city. A few flutes sounded and reeds fluttered in the wind.
Zhou Yuzhai, a native of Zhou Lang, was a big shot in Jiangdong when he was young. Eighty thousand troops flew torches, and the wind rolled the yellow leaves in front of the beach.
The building collapsed, the flag was swept and the river was bleeding. In Xianyang in March, there is no such thing as fire.
I miss him and mourn for him. I'll think about that song, and Tiger Account will talk about the rest. Gong Jin had a wonderful day, and the monarch said goodbye to his subjects.
Wu and Shu are friends, Liu is boiling, and the old charm becomes a traitor. I still hate it. Qinhuai is suffocating every night.
The red board of Taoyedu Bridge is low, the water in Qinhuai is long, and the poplar floats. Lead the spring breeze to accompany the dancing swallows and say goodbye with dew and sadness.
Smoke is soft and pear blossoms, rain is cold and food is cold, and grass is in season. Draw a boat full of flutes and drums.
After all, there are few peach leaves and peach roots in ancient and modern times, and the color art is called double unique? A wisp of HongLing leans to the left, and the boudoir is more or less buried. If you create an illusion, you will die. Who will be a philosopher? Song of Wang Lang, Yan said.
The bank of the old pavilion was turned into willow by the west wind. Such as thread, such as silk, infinite hatred, the breeze is like smoke.
Sail on the river, don't cry before respecting, and have affectionate friends in your eyes. Words are endless, and the sunset is sad.
Try to be famous for half your life, and be careful in your spare time. Nine out of ten things are often lost. He dances in heavy makeup and is always tempted by his family.
The horse whined and begged in the street, but all this went up in smoke What is the joy of the generals? Being poor is better than being stubborn.
The word "Mochou Lake Yuanyang" is a popular story, but is it true or not? How many heroic sons and daughters created a disaster. Golden lotus in the front hall, Yushu in the back court, and the wind and rain make the disabled.
Liu Jia is happy, a song for a long time! In today's Ruyan Liu Lake, the lake clouds are like a dream, and the lake waves are thicker than wine. At the foot of the mountain, vines and sleeves are dancing in the green belt.
Peach leaves are small, Mochow is small, and there is a loanword population. What is the sin of romance? No honor, no shame, no blame.
The long trunk lane twists and turns, and on the oblique corner of the spring city, the poplars are hidden. The ochre wall is paved with stones, and the door reflects the flowing water of Bixi.
Drizzle, flute in the setting sun, peaches and plums all the way. The wind blows the fallen flowers, and the falling flowers wind blows again.
It is also full of cars, every family is a swallow, and Jiang Jie has beautiful scenery. In April, cherry blossoms are all over the city, and snowflakes are Shaded Knives.
Huaishui is clear in autumn, Zhongshan is dusk, and the old horse ploughs idle land. A mountain and a ditch, I will die here.
Autumn in Taicheng is full of life, not a storm, but a bleak one. The sunset crow went down the mountain and asked about the former site of Taicheng.
Old vines hide snakes, flowers are cheap and blood is bad. Someone is herding horses and the city head is blowing.
At the beginning, I sacrificed my face and only ate vegetables and fruits, abiding by Samoan laws. Why do you dig mice when you are hungry? Say it again, hehe. What's wrong with losing? Hard words, tears in the hero's chest.
Rouge well turns, where does the prosperous old dream turn? Only the green hills surround the old country, and the yellow-leaf westerly vegetable garden. Pick up the oak steps, fish in the palace marsh, and return at dusk.
The copper bottle is 100 feet high, and there is a whine. Only a stone's throw from the river, Yu Wenhuaji is Han Qinhu.
Rouge came out arm in arm at the bottom of the well and asked where Erxiaoniang was. In the Qing Dynasty, he sang the song "Crossing the River and Closing the Woman". How many emperors are there in the true colors of Ci field? At dusk, the high temple vaguely looked at the broken building and lay in the courtyard.
Outside the courtyard, there are thousands of green hills and shallow springs. Crows make loose corridors, mice turn over scrolls, and monks are far away.
An empty beam is broken, and the nest does not belong to Yan. Pity the rise and fall of the six generations, give birth to public interests above all else, and never care about grievances.
Plant bodhicitta halberd and enter the Sakyamuni wheel first. The history of Qing dynasty ridiculed the bomb, passed the lamp as a laughing stock, and made a fence-riding faction for nothing.
Constant sand is boundless, and the number of man-made disasters is short. The southeast of Xiaoling is king, sweeping away old habits and purifying the country.
Cooper is lying in the temple, and dragons come to stay every night. Weng Zhong wears a lion's head on his clothes, and the static lock is covered with green moss.
As the sun sets, several people are studying on horseback. It is said that the world is impermanent, and the rain is coming, and the ghosts are crying and howling.
I don't remember the founding day of that year, and the clay figurine of the Yuan Dynasty burst into tears. The eggshell is dry, and the world of pills and mud rolls like a candle.
On the side of the old monk's mountain, he only took a ladle of boiling spring. Mr. Fang Jing's temple is on Kun Kun's side, with generations of Hao Ying supporting him in the air.
The immortal dragon is immortal, and the seven orifices are drier than the heart. Bamboo stick linen, scarlet robe with white blade, plain and hard.
Confidence comes out, and I don't understand why. I also know Gao Kui from Miracle, Yi San from Hongdian and Shen Fu from Yue Wei.
He collapsed from the beginning, and the topic was different. Ten pieces of furniture, ten thousand pieces of skin, and the soul is broken.
The world's rats, how to make up the tiger! Hong Guang Hong Guang founded this country as a golden lotus and a Yushu, and later became a fanatic. There is no limit to the suffering of plants, mountains and rivers, only to choose colors.
Swallows write notes, spring lanterns tell mysteries, and nights are short and days are narrow. Haiyun paid separately, even the red sun stopped.
It was also the reign of Maruan, the town of Gao Liu, and the dog bag towel. It's still annoying to sell it all, and I have to go to the southeast half.
Who can escape the rise and fall of state affairs and the success or failure of others? Taiping Longwan, this Cao Jiu has been born. Thousands of feet, a hanging rock in Shicheng, was cut into battlements with European knives and axes.
Thousands of miles of golden city stretches as far as the eye can see, and Hong Tao in Wan Li bursts. Wang Junlou's boat pointed out in one breath that the wind was profitable.
A torch is lit on the bow, and the chain is burned casually. This spring, I went to Qiu Lai, where I was caught in a misty rain.
It is called the Six Dynasties to promote the abolition of things, and the Xiaoling Temple Pavilion is broken. The mountains are desolate, the rivers are running, and the tide is hitting the empty city.
A few flutes sounded and reeds fluttered in the wind. Zhou Yuzhai, a native of Zhou Lang, was a big shot in Jiangdong when he was young.
Eighty thousand troops flew torches, and the wind rolled the yellow leaves in front of the beach. The building collapsed, the flag was swept and the river was bleeding.
In Xianyang in March, there is no such thing as fire. I miss him and mourn for him. I'll think about that song, and Tiger Account will talk about the rest.
Gong Jin had a wonderful day, and the monarch said goodbye to his subjects. Wu and Shu are friends, Liu is boiling, and the old charm becomes a traitor.
I still hate it. Qinhuai is suffocating every night.
4. The scene of Yangzhou people eating in the morning 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there are "the beauty under the moon grabs the fish head" and "Yangzhou".
5. The poem describing food is 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Mutton soup, "Qin only cooks mutton soup, and there is bear wax in the dragon." -Su Shi's Pork Fu: "Without water, firewood can't afford to smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only bass can eat sturdily, and officials also fish. " "Every family peeled bamboo shoots. "