Tieguanyin
Anxi is the main producing area of oolong tea in China, where tea has a long history. Anxi has abundant rainfall, mild climate and foggy all year round, which is very suitable for the growth of tea trees. Among the many varieties of tea trees, Tieguanyin is the best and most famous one. Tieguanyin originated in Xiping Township, Anxi County, Quanzhou City, with a history of more than 200 years. Its quality is characterized by curly tea strips, round and fat-saving, heavy and even, mellow and sweet taste, and a long history of returning to sweetness.
Yongchun bergamot tea
Yongchun bergamot tea is characterized by tight lines, fat and curly, green color, rich and long aroma, mellow and sweet taste, bright orange color and unique fruit fragrance. Yongchun bergamot tea, also known as citron seed and Sydney, is also called "golden bergamot" because it looks like bergamot. Red buds are the best, fresh leaves are as big as the palm of your hand, oval, tea strips are tight, fat and curly, green and moist, with strong and sharp fragrance, sweet and strong taste and resistance to brewing.
Shi Ting green tea
Shi Tingqing in Nan 'an, also known as Shi Tingcha, is a roasted Shi Ting green tea, which is famous for its "three greens and three fragrances" quality style. Shi Ting green tea is compact in appearance, thick in bone, silvery gray with green color, clear and green in soup color, and bright and green in leaf bottom. Set the beauty of "three greens". Shi Ting green tea tastes mellow and refreshing, with rich aroma, like orchids, mung beans and almonds, and is known as "three fragrances".