You can't eat with cheese-they have the opposite function and shouldn't be eaten together. Cheese is a food made from raw milk by lactic acid fermentation or adding enzymes to coagulate it and remove whey. It has high nutritional value and is easy to digest. There are many kinds of cheese, and different kinds of cheese have different ingredients. Generally speaking, its main components are protein, fat, lactose, rich vitamins and a small amount of inorganic salts. Cheese tastes sweet and sour, mutton is hot, and cheese contains enzymes, which may have adverse reactions when encountering mutton and is not suitable for eating together.
Can't eat with bamboo shoots-eating together can cause abdominal pain and poisoning;
Can't eat with Pinellia ternata-eating together affects the absorption of nutrients;
Can't eat with red beans-eating together will be toxic;
Can't eat with bean paste: they have opposite functions and should not be eaten together; Bean paste is made of fermented beans and salt water. It contains protein, fat, carbohydrates, vitamins, amino acids, calcium, phosphorus, iron and other elements. It tastes cold and can relieve heat toxicity. Mutton is hot and hot, which have opposite functions and are not suitable for eating together. As the saying goes, "pigs don't eat ginger, sheep don't eat sauce" has some truth.