Raisin oatmeal
Ingredients: 2 small bowls of raw oatmeal, 1 small handful of raisins
Method: Add oatmeal and cold water to the pot and bring to a boil over high heat Turn to medium-low heat and cook until thick, add washed raisins and turn off the heat again
Two-meter water chestnut porridge
Ingredients: 1 handful of corn residue, 2 handfuls of millet, 2 water chestnuts (You can also replace it with yam)
How to make two-meter water chestnut porridge: Boil millet and corn residue until thick, about 15 minutes. Peel, wash and cut the water chestnuts into cubes. Put it in the pot and cook for 2 minutes. fire.
Put the yam in the pot, then put it with the rice
Lotus seed, rice and bean multigrain porridge
This porridge is very pleasing and nutritious, similar to eight-treasure porridge, but It is original and uses 13 kinds of ingredients: lotus seeds, barley, glutinous rice, millet, oatmeal, black rice, oats, black tartary buckwheat, wheat, buckwheat, brown rice, safflower kidney beans, white sticky corn crumbs, and is used in an iron kettle before going to bed. When making a reservation for multigrain porridge in the rice cooker, 4 hours of soaking time should be set aside. The default cooking time for multigrain porridge is 2 hours. I rest while the rice cooker is working. The fragrant porridge will be ready when I wake up early