The ancient books of sturgeon are recorded in high definition.

This kind of fish is especially delicious. The small city that can make this kind of fish is famous for it. You can imagine how delicious this fish is. A kind of fish, sturgeon, has a sparerib board on its back and a particularly long kiss on its head. It can be used to twist sand. Its mouth is on its stomach, which makes it easy to catch food. Moreover, it has a flexible mouth and a beard in front. Most of the things they eat are underwater mollusks without spines. It is similar to cartilaginous fish and looks more like a shark, this kind of fish. This kind of fish was also recorded as a tribute in a novel of Ming dynasty, and the quantity was not much. Moreover, this kind of fish has a long history and is recorded in many ancient books. Its taste is particularly delicious, but the amount is particularly small, and it is particularly useful for the whole body. It is recorded in a book that a place is famous for its delicious fish, and all the fish there are produced in Kanto. For the emperor at that time, all the good things in the country were in the palace and belonged to the emperor, so there was definitely no shortage of good things, but there were always some good things that were not available in the palace. Even if the chef in the palace did a good job at that time, the emperor could not finish the snacks outside, so the emperor would come out to eat, just like we said fish, even among the people. This kind of fish is rare, so it is particularly expensive. Only the rich can afford it. Many people still come to eat such expensive and delicious fish, even the emperor with the highest chef is no exception, so Kangxi ate it once and couldn't forget it. He came to eat it three times. It is conceivable that a city is famous for this kind of food, which shows how delicious this kind of food will be.