Brief introduction of fried lotus seeds

Directory 1 Pinyin 2 Overview 3 Processing Methods of Fried Lotus Seed Meat 4 Characteristics of Fried Lotus Seed 5 Nature and Taste of Lotus Seed 6 Efficacy and Indications 7 Processing Effects of Fried Lotus Seed 8 Storage Methods of Fried Lotus Seed 9 Reference Attachment: 1 Fried Lotus Seed with Chinese Medicine. Chinese patent medicine for fried lotus seeds in traditional Chinese medicine 3 fried lotus seeds in ancient books This is a redirection entry, and * * * enjoys the content of fried lotus seeds. For the convenience of reading, the fried lotus seed meat below has been automatically replaced with fried lotus seeds. You can click here to restore the original appearance, or you can use the remarks to display 1 pinyin ch m 4 o Li á n z ǐ.

Summarize the processed products of fried lotus seeds into lotus seeds. The method of frying lotus seeds began in the Song Dynasty. See Records of Sheng Jizong. Lotus seed is a dry and mature seed of lotus. [1] of Nymphaeaceae. The outer surface color of fried lotus seeds is deepened, and the inner surface is yellowish and slightly burnt [1]. Stir-fried lotus seeds have a sweet smell and are used for diarrhea due to spleen deficiency and nocturnal emission due to kidney deficiency. Women take them [1].

3 Processing method of fried lotus seeds In the Song Dynasty, there was bran stir-fried incense ("Sheng Ji Zong Lu") [1].

In the Ming Dynasty, the heart was removed and fried brown (Notes on Awakening the World and Fasting Light) [1].

Now the main processing method is stir-frying and so on [1].

Preparation method of clean lotus seed meat: take the original medicinal materials, remove impurities, soak them in warm water, take them out for wetting, peel and remove the heart (medicinal), and dry them [1].

Processing method of fried lotus seeds: take clean lotus seeds, put them in a frying container, heat them with slow fire, fry them until the surface color is deepened, the inner surface is yellowish and the aroma escapes, then take them out and let them cool [1].

4 characteristics of fried lotus seeds The lotus seed meat is semi-oval with grooves in the middle [1]. The appearance is reddish brown or yellowish brown, and the meat is white [1]. Sweet and slightly astringent [1].

The outer surface color of fried lotus seeds is deepened, and the inner surface is yellowish and slightly burnt [1].

The sexual taste of lotus seeds is attributed to its sweetness, astringency and flatness [1]. Spleen and kidney heart meridian [1].

6 Efficacy and indications of lotus seeds * * * has the functions of strengthening the spleen and stopping diarrhea, tonifying the kidney and astringent essence, nourishing the heart and calming the nerves [1]. Used for diarrhea due to spleen deficiency and nocturnal emission, palpitation and insomnia (People's Republic of China (PRC) Pharmacopoeia 20 10).

Raw lotus seed meat is often caused by disharmony between heart and kidney and restless sleep [1].

Stir-fried lotus seeds have a sweet smell and are used for diarrhea due to spleen deficiency and nocturnal emission due to kidney deficiency. Women take them [1]. Such as Qipi Pill (China Pharmacopoeia) [1].

7 Processing efficacy of fried lotus seeds Raw lotus seeds are often caused by disharmony between the heart and kidney and restless sleep [1].

Stir-fried lotus seeds have a sweet smell and are used for diarrhea due to spleen deficiency and nocturnal emission due to kidney deficiency. Women take them [1]. Such as Qipi Pill (China Pharmacopoeia) [1].

8 storage method of fried lotus seeds