The existence of every book means the existence of a "traveler". You are not an adventurer, but a follower. Zhan Hongzhi, the author of Travel and Reading, is such a follower.
For bookworms, I believe everything can be answered in books. The author said many years ago: "I am lucky to be able to read it. This ability makes me not afraid. If I encounter something I don't understand, I will find a book to read. 」
We are no longer living in the age of explorers. We have been to almost all places, no matter how remote. In the book, the author describes all the places and interesting people he has been to.
Carpet dealer recites Omar Kayan
My English is poor, so I'm afraid I can't express the poet's artistic conception. Kumar has a serious face. "It roughly means, enjoy your wealth, we will eventually turn to dust, have wine and songs, we should get drunk today, and so on, and so on. ...
On the quiet African grassland
While biting and robbing, the lions hissed and threatened from their teeth, trying to repel another "hunting partner".
Animals are selfish in front of "food" and have no "morality" such as humility; It seems that their cooperation is not out of "trust" but out of "need".
The lion has caught its prey and won't kill again until it is hungry next time. Scavengers such as hyenas, hyenas and vultures also cooperated with the thorough cleaning of prey this time, so that the "economic value" of each "killing" could be fully exerted, while scavengers could not be cleaned up, and there were ants who ate small insects. What ants can't handle, there are bacteria to help decompose; The last nutrients come from the soil, weeds grow in the forest, and the death of weeds breeds endless life. ...
The melody of sushi restaurant
Jiro Ono was born in 1925 and is 92 years old. He entered the cutting and cooking restaurant at the age of seven and began to study sushi at the age of twenty-five. At the age of thirty-nine, he opened his own shop in Ginza, and opened the world-famous Jijiro Sushi Store.
Two sheep heads
Istanbul people are arguing about which of the two sheep's heads tastes better ... that's what the book says. This book was written by two young people in Istanbul, one is Ansel Mullins and the other is Higuard Shriver. They run a tour guide company in Istanbul, Turkey. One of the most popular tourist projects is to lead tourists to taste Istanbul's "street snacks" on foot. This guided tour is called "Istanbul Food Tour".
It says that these two sheep heads are cooked in different ways, one is Kelle Tandir, and the other is boiled Kelle Sogus. Roasted sheep's head is "hot" and boiled sheep's head is "cold". Two famous shops selling sheep's heads in Istanbul happen to be cold and hot, and each has its own supporters. Which of the two sheep's heads tastes better, has therefore become a topic of endless debate among Istanbul people. There are two color photos in the article, which show two masters holding knives to deal with sheep's heads. One is smiling, the other is serious, and even their work styles are in contrast.
I've been here, I've seen it, I know. ...