What's the name of the pot-stewed dish?

Zhu Hongxing's sauce meat, Soviet-style braised pork, Soviet-style fried fish, traditional hooves, Soviet-style sauce duck, sauce meat and salted goose.

meat cooked in soy sauce

& gt Spiced shredded pork, duck in sauce, braised pork, sugar hoof, tendon in sauce, ribs in sauce, barbecued pork and so on. Lu manuscript recommended.

Ribs sauce

& gt Du Sanzhen's signature sauce duck, barbecued pork, Sanzhen sauce meat, rotten goose and pig's head meat.

& gt Baiwei chicken, roast duck, husband and wife lung slices, rattan pepper chicken, hibiscus duck, tiger skin chicken feet and spicy duck wings.

& gt05 Yipin ribs with fragrant sauce and chicken feet with tiger skin.

Tiger skin chicken feet