1, cherish food, avoid leftovers, reduce waste, and finish the rice in the bowl.
2, not partial eclipse, not picky eaters. Be proud of saving food and be ashamed of wasting food.
3. Keep quiet when eating, eat politely, take good care of tableware, and adhere to table hygiene.
4. Actively supervise classmates and friends around to stop food waste in time. I hope that students will respond positively, consciously implement the initiative, start from me, and from now on, have a civilized meal, save food and develop good social morality.
Diligence and thrift are the traditional virtues of the Chinese nation. A porridge and a meal are hard to come by. Grain by grain from sowing in spring to growing in summer to harvesting in autumn is soaked with the sweat of farmers' uncles. We should be thrifty, cherish food and put an end to waste.
Save food, starting with every grain of rice. Save honor and waste shame, and prohibit waste on the tip of your tongue. Disc action, table packing, when eating, how much to eat, how much is left, the restaurant should order in moderation, not a lot. We should take the behavior of saving food as a responsibility, consciously form it in our daily study and life, and develop good living habits. Let's take action together!