2. prepare Polygonum multiflorum Thunb. Take Polygonum multiflorum Thunb as an example. Pour it into a basin, mix it with black bean juice and yellow wine, put it in a jar or a suitable container, seal it, sit in a water pot, stew it in water until the juice is completely absorbed, take it out and dry it. (Polygonum multiflorum Thunb. per plant 100 kg. , 10 kg black beans, 25 kg yellow rice wine. The production method of black bean juice: take black beans 10 kg, add water for about 4 hours, boil juice for about 15 kg, add water to bean dregs for about 3 hours, boil juice for about 10 kg, and boil juice twice for about 25 kg).
Question 2: How to process Polygonum multiflorum Thunb? 1. Purification to remove impurities (Pharmacopoeia 85).
Second, cut off impurities, wash, microbubble, fully wet, cut into thick pieces or blocks, and dry (Pharmacopoeia 85).
Third, baking.
Question 3: How is Polygonum multiflorum processed? Now it is mainly stewed with black bean juice until the juice is absorbed.
Or mix well with black Dan juice and steam until brown inside and outside.
Or steam it directly until it is brown inside and outside.
Nine steaming and nine drying, there will be no more, unless you supervise the processing yourself. Now it is difficult to ensure the evaporation and time temperature of the original medicinal materials.
Question 4: How to prepare fresh Polygonum multiflorum Thunb? Disease analysis: Hello, fresh Polygonum multiflorum Thunb. Mainly has the function of detoxifying and relaxing bowels. There is no nourishing effect. It needs to be processed before it can replenish liver and kidney. Processing method: wash, cut into thick slices and dry in the sun. Then cook it thoroughly with black bean juice and dry it in the sun. Can be repeated many times. Suggestion: Fresh Polygonum multiflorum Thunb. Mainly has the function of detoxifying and relaxing bowels. There is no nourishing effect. It needs to be processed before it can replenish liver and kidney.
Question 5: The brewing method of Polygonum multiflorum Thunb. Take raw materials, remove impurities, wash them, soak them slightly, fully wet them, and cut them into thick pieces or blocks.
1. Slice or block Polygonum multiflorum Thunb, mix with black bean juice, moisten, put in a suitable iron-free container, and stew until the juice is completely absorbed.
2. Slice or block Polygonum multiflorum Thunb. , mix well with black bean juice, then steam, steam until brown inside and outside, or dry in the sun, slice and dry in the air.
Every 100 kg of Polygonum multiflorum slice or block, use black beans 100kg.
The production method of black bean juice: take black beans 10kg, add appropriate amount of water, and cook for about 4 hours, and the juice is about 15kg, and the bean dregs are added with water for about 3 times, and the juice is about 10kg, and 25kg of black bean juice is obtained by combining.
Usually it takes more than one day to steam Polygonum multiflorum Thunb.
Question 6: How to make a brief introduction of Polygonum multiflorum Thunb:
Polygonum multiflorum Thunb. has been divided into two varieties since ancient times: dividend and white. Polygonum multiflorum Thunb grows both at home and abroad, and Polygonum multiflorum Thunb is the only variety in the world that grows in China. According to ancient records, Polygonum multiflorum Thunb. was used in the late Tang Dynasty and prevailed in.
As early as the Ming Dynasty, it has been in use ever since. Because it has the functions of nourishing liver and kidney, nourishing essence and blood, and resisting aging, it has been regarded as a treasure by famous artists in past dynasties.
Polygonum multiflorum Thunb must be processed, preferably in Qinling Mountains.
job operation
First, clean the system to remove impurities (Pharmacopoeia 85).
Second, cut off impurities, wash, microbubble, fully wet, cut into thick pieces or blocks, and dry (Pharmacopoeia 85).
Third, baking.
Radix polygoni multiflori preparata
1. Black bean system
(1) Slice or block Polygonum multiflorum Thunb, mix it with black bean juice, put it in a suitable colored container, seal it, add water, heat it or steam it until the juice is completely absorbed, or slice or block Polygonum multiflorum Thunb. Mix well with black bean juice, put in a suitable container, steam until brown, take out and dry. Each piece of Polygonum multiflorum Thunb (block) 100 kg, black beans 100kg.
The production method of black bean juice is to take black beans 10kg, add appropriate amount of water, and cook for about 4 hours, and add water to bean dregs for about 3 hours, and cook for about 10kg, and combine to obtain black bean juice of about 25kg (Pharmacopoeia 85).
(2) Take raw Polygonum multiflorum slices, steam them for about 6-8 hours, stew them for 1 night, and take them out; Dry or bake until 80% dry, mix well with black bean juice, steam for about 24 hours after the juice is completely absorbed, and dry. Polygonum multiflorum Thunb 100 kg, black beans 100kg per tablet.
The production method of black bean juice is to take black beans 10 kg, add water for about 4 hours, boil the juice for about 15 kg, add water for about 3 hours to boil the bean dregs, boil the juice for about 10 kg, and get 25 kg of black bean juice (Hunan).
(3) Take Polygonum multiflorum Thunb. Put in a colored pot, add black beans and appropriate amount of water, cook for 3-4 hours, stew 1 night until the outside is black and the inside is brown, take out, remove bean dregs, semi-dry, mix the remaining liquid, fully moisten, cut into thick slices, and air dry. Polygonum multiflorum Thunb 100 kg, black bean 100kg (Anhui).
2. Black beans and yellow rice wine
(1) Take Polygonum Multiflori Radix, pour it into a basin, mix it with black bean juice and yellow wine, put it in a pot or a suitable container, seal it, sit in a water pot, stew it in water until the juice is completely absorbed, and take it out to dry. Polygonum multiflorum Thunb 100kg, black beans 10kg, and yellow rice wine 25kg.
Black bean juice is prepared by taking black beans 10kg, adding water for about 4 hours, boiling the juice for about 15kg, adding water to bean dregs for about 3 hours, boiling the juice for about 10kg, and boiling the juice twice for about 25kg (Pharmacopoeia 63).
(2) Take slices or blocks of Polygonum multiflorum Thunb, mix them with black bean juice, put them in water, heat them, steam them for 8 hours, then stew them for 8 hours, and take them out to dry when the surface is dark brown. Then mix well with yellow wine, steam for 8 hours, take out and dry. Polygonum multiflorum slice 100kg, black bean 10kg, and 20kg of yellow rice wine.
The production method of black bean juice is to take black beans 10kg, add appropriate amount of water, and cook the juice for about 4 hours 15kg.
The bean dregs were boiled in water for about 3 hours, and the juice was about 10kg, and 25kg of bean juice was obtained (Inner Mongolia).
steam
(1) remove impurities from raw Polygonum multiflorum Thunb, classify, soak for 12-24 hours, clean, take out, split Polygonum multiflorum Thunb, drench thoroughly in the middle, fully moisten, put in a steamer, steam for 8 hours every day (after steaming), stew for one night, and turn Rosty Yi upside down 1 time, then steam. Take it out. Sun-dried to semi-dry, sliced, mixed with the original juice obtained during steaming, dried and screened to remove dust (Shanghai).
(2) Take the raw materials, clean them, boil them for 4-6 hours until they become sticky at the center, dry them in the sun, cut off the stem base and tail tip, dry them repeatedly until they become hard, soak them for 4 hours, add water to the medicinal surface, boil them for 8 hours, stew them for 1 night, dry them in half, steam them for 8 hours, and stew them for 15 hours. Then operate 1 time as before, cut a 9- 12mm cube while it is hot, and dry it in the sun (Zhejiang).
4. Prepare Polygonum multiflorum Thunb with black beans and ginger, soak in water for 48 hours, cut into 75px cubes, soak for 48 hours, boil for 20 minutes, remove water, add ginger (slice attached to the bottom of the pot), cook black beans for 4 hours, remove ginger and black beans, and dry in the sun. Polygonum multiflorum Thunb 10kg, black bean and ginger 1kg (comprehensive).
5. Preparation of black beans and licorice: First, put black beans into the bottom of the pot, add licorice, Polygonum multiflorum and water, cook with strong fire for 12 hours, moisten for 1-2 days, dry, cut into 3mm thick slices, and dry in the sun ... > >
Question 7: How to process Polygonum multiflorum Thunb with black beans? Removing impurities, cleaning, soaking thoroughly, taking out, drying in the air until the humidity inside and outside is uniform, slicing or dicing, drying in the sun, pouring into a basin, mixing with black bean juice and yellow wine, putting in a jar or a suitable container, sealing, sitting in a water pot, stewing in water until the juice is completely absorbed, taking out and drying. (Polygonum multiflorum Thunb. per plant 100 kg. , 10 kg black beans, 25 kg yellow rice wine. The production method of black bean juice: take black beans 10 kg, add water for about 4 hours, boil juice for about 15 kg, add water to bean dregs for about 3 hours, boil juice for about 10 kg, and boil juice twice for about 25 kg).