Dictionary *: Pinyin name JiǔNiànɡ, alias dimple and floating maggot, is the origin of wine making. The source is the mash brewed by glutinous rice and koji. Chemical composition The composition of fermented wine changes with the fermentation process. Mature wine contains water 50. 108%, alcohol 2. 105%, crude protein 3.789%, sugar 27.765%, and total acid 0.30 1% (volatile acid 0.03 1, non-volatile). Sexual taste "Outline": "Sweet and pungent, warm in nature." Functions mainly include benefiting qi, promoting fluid production and promoting blood circulation. (1) "Addendum to Outline": "Adjuvant drugs can make acne pulp, promote blood circulation and benefit marrow pulse, and promote fluid production." ② Diet spectrum of living with patients: "Supplementing qi and nourishing blood, promoting transport and transforming, and filling acne pulp." Administration and dosage: Warm stew or decoction. External use: tamping. Attachment 1 can't cure acne: water chestnut mashed juice, stewed with white wine, but not with strong fire. It's not good if it's too hot. Be careful. ("Good Recipe Collection") 2 Treatment of children's nasal wind blowing breast swelling and pain: tamping chrysanthemum leaves with wine. A leafless root. Chamomile leaves are particularly good, and mashing and juicing are more effective for kimono. ("Secret recipe of Liu's experience") 3 Treatment method of chest blowing: fry the tender ramie root, brew a little with white wine, mash it, and apply it to the affected area for the night. Avoid eating hair. (Zhou Yisheng's Jia Bao Fang) ④ Curing the head wind: Xanthium sibiricum, Radix Angelicae Dahuricae, and Herba Eriocauli, five yuan each, Chuanxiong San Qian, and four liang of sweet wine. Two bowls of wine and one bowl of clothes. (Miao Jingfang) from * Dictionary.
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