Generally, the ratio is 3: 2, and the corn is 3 and the flour is 2. Of course, the more corn, the crisper the pancake will be, but the crispy taste will not be rolled up, so adding a certain proportion of flour will increase the flexibility of the pancake.
burrito is a traditional snack made of corn flour, wheat flour, shallots, eggs, ham and other materials, which is common in Shandong, Henan and other places. The main method is to scoop out a spoonful with a big spoon, pour it into the pot, spread it out with a rubber scraper, and turn over and fry it.
How to make burritos:
1. Remove the husk from the corn, and then wipe off the corn kernels with a silk wiper to make corn syrup. You can also cut off the corn kernels with a knife and beat them into corn syrup with a blender.
2. Beat the eggs into the corn syrup and mix well. I use two small stupid eggs. If the eggs used are bigger, you can stop putting water in the back or increase the amount of flour.
3. Put the flour into the corn syrup and mix well to form a slightly flowable batter. You can adjust the consistency with water.
4. Add chopped green onion, salt and pepper powder and mix well to make a delicious corn batter.
5. put a little vegetable oil in the pan, turn the handle of the pan and spread the oil evenly on the bottom of the pan, then scoop a tablespoon of batter into the pan with a spoon for eating, and spread it out at the bottom of the spoon into small round cakes, so that more can be made in one pot.
6. Fry on low heat until the washed side begins to solidify, turn it over, and then fry both sides and color them.
burritos are crispy, rich in spices and comprehensive in taste, so they are a popular breakfast.
The burrito can be produced with the automatic heat transfer oil of Cerambycidae in jinao, and the proportion of corn can be added to 7% at most, and the taste is still very good. The key depends on the production method, whether it is fermented or not. For details, you can consult Cerambycidae jinao Factory.
cornmeal pancake
making materials
main ingredients
cornmeal, white flour, eggs,
auxiliary materials
oil, salt and onion
the method of cornmeal pancake
1.
2. put in white flour.
3. add chicken essence.
4. add salt.
5. Chop the onion.
6. after mixing the flour, add the eggs.
7. add a small amount of cold water and mix well.
8. heat the cake pan and brush it with a little oil.
9. Pour the batter into the pot.
1. Medium-small fire, golden on both sides.
resources
good beans recipes: white flour and tortillas