The practice of cold beef and how to make good ingredients. Eat cold beef and cook it.

Ingredients: 300g of cooked beef and ham, 50g of garlic10g, 50g of tomato sauce, 2g of white vinegar, 20g of tender cucumber, 0g of sugar10g, 50g of sesame oil and 3g of refined salt.

Practice: 1. Slice the cooked beef and ham and enlarge the bowl; Peel garlic, wash, mash and chop into fine powder; Wash the tender cucumber, slice it, marinate it with salt and squeeze out the water.

2. Mix the cooked beef leg slices and cucumber slices in an enlarged bowl, add minced garlic, tomato sauce, white sugar, white vinegar and sesame oil, and serve.