Brief introduction of Ma Xiong soup

Directory 1 Pinyin 2 Prescription 3 Function Indications 4 Usage and Dosage of Ma Xiong Decoction 5 Excerpts 6 Jin Jian Juan 43 6. 1 Composition 6.2 Indications 6.3 Usage and Dosage of Ma Xiong Decoction Attachment: Ma Xiong Decoction in Ancient Books 1 Pinyin Xi Buxi ū ng má tā ng.

2 prescription Chuanxiong Gastrodia elata

Function: Mainly used to treat headache, dizziness, nausea and heavy head.

The usage of Ma Xiong soup is decoction with Qingzhou white balls.

5 Excerpted from Volume 43 of Medical Zong Jin Jian.

6 The golden scroll 43 6. 1 is composed of Chuanxiong and Gastrodia elata.

6.2 Indications: headache due to wind phlegm, dizziness and vomiting.

6.3 Usage and dosage of Ma Xiong Soup: Take the white meatballs from Qingzhou.

Ma Xiong Tang in the ancient book Jin Jian of Yi Zong: Headache, dizziness, death, or long-term blood loss. Tonifying heaven, gastrodia elata, reducing qi and perilla ginger decoction. Ma Xiong decoction Banxia Baizhu Tianma decoction 6. If you want to vomit and have severe wind-phlegm pain, Ma Xiong soup is white. ...

Essentials of Heart Treatment for Miscellaneous Diseases: [Volume 5] Death syndrome of headache and dizziness, or prolonged blood loss. Oh, my god, gastrodia elata. Jiang Qi, perilla Jiang Qi soup. Ma Xiong decoction Banxia Baizhu Tianma decoction is nauseous, and the wind-phlegm pain is severe, while Ma Xiong decoction is downing a million pills. ...

Exogenous Fever: [Volume 1] Dizziness