Why are all the chefs in restaurants called chefs?

In fact, the chef's words are mostly professional, and it doesn't matter what tools he uses to cook. Why use a spoon? After all, it is so difficult to scoop things. However, if you eat out, people's restaurants want to cook faster. At this time, the spoon is actually very useful. Many chefs use a lot of spices when cooking. If you use a spoon, you can pour it directly and then stir it.

In addition, some dishes are not fried and need to be boiled or stewed. In this case, there is actually a lot of soup in the dish. In this case, if you use the spoon directly, you can scoop it up instead of shoveling it there. Using a spoon can save a lot of time.

In fact, many young people and chefs should start using spoons when cooking. Therefore, we are used to calling the leader of cooking a cook. Cooking with a spoon actually saves a lot of trouble, but this is for the kitchen or chef.