1, rich and varied cooking skills:
China has various cooking skills, including frying, stewing, boiling, steaming and frying. Each cooking method has its own unique skills and flavor, which makes China dishes have a wide variety and different tastes.
2. Wide selection of ingredients:
China has all kinds of cooking materials, including vegetables, meat, seafood and bean products. At the same time, Chinese cooking also pays attention to the quality and seasonality of ingredients, and chooses different ingredients in different seasons to make dishes more delicious.
3, rich in condiments:
China is rich in condiments, including all kinds of soy sauce, vinegar, cooking wine, ginger, garlic, pepper and so on. Different condiments can be matched with different ingredients to create different tastes and flavors.
4, cooking pays attention to the temperature:
China attaches great importance to the control of cooking temperature. Different ingredients need different cooking temperatures to produce the best taste. At the same time, the heat is also a key factor to ensure the taste and nutrition of dishes.
5, cooking pays attention to knife work:
China's cooking is very particular about knife work, and different ingredients need different knife methods for processing. Skilled knife workers can make the ingredients more beautiful and easier to cook.
6, cooking pays attention to nutrition:
China pays attention to nutrition collocation, meat collocation and main and non-staple food collocation. At the same time, China cooking also pays attention to the lightness and original flavor of food, and avoids overcooking and adding condiments.
7. Cooking is regional:
Chinese cuisine is regional, and dishes in different regions have different flavors and characteristics. For example, Sichuan cuisine is famous for its spicy taste, Guangdong cuisine is famous for its light and delicious taste, and Shandong cuisine is famous for its rich sauce flavor.
China pays attention to balanced nutrition in cooking. China pays attention to nutrition collocation in the selection of ingredients and cooking. Through reasonable ingredients and cooking methods, food is delicious and rich in various nutrients. At the same time, China cooking also pays attention to the seasonality and regionality of food, and chooses suitable ingredients according to different seasonal and regional characteristics to ensure the nutritional value and taste of food.