China's classical poetry and delicacies 1. Poems describing delicious food.
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I thought Wanqiu (the name of the immortal) was flat and easy, and only ate porridge for the immortal. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just.
2. Ancient poems describing food
1. "Yu Meiren, when will the cold come?"
Year: Song Author: Ji
When will the cold come and when will the summer come? Secularity makes people old. Put several spoons in a population. Why use bobo to rob? There is no rest time. Eat when you are hungry and sleep when you are sleepy. Don't be tired. Who can be shorter and longer? The fallen leaves dream of the west wind, and the yellow beam is ripe.
2. "Man Jiang Hong, read a floating life"
Year: Song Author:
Why is it so boring to read the floating life carefully? It's only a matter of time. It's time to find a home. It's hard to touch a child when he is teasing. A pile of years is coming, and pills jump fast.
The field is two hectares, and there is no millet. Official four products, not without wealth. When you are not satisfied, you will be satisfied. Coincidentally, the garden pool used to be there, and recently three new rafters were built. And when you are hungry and sleepy while eating, it is not a blessing.
Step 3 "feel"
Year: Ming Author: Tang Yin
No meditation without alchemy. Eat and sleep when you are hungry.
Life brushes and poetry pens, lace and willow edges.
Spring is old in the mirror, and lovers are in the same month before the lamp.
Ten thousand games of happy drunkenness, the idle people in the world go to heaven.
4. "After the illness, I met Wang Yi to drink and give songs."
Year: Tang Author: Du Fu
The phoenix in the corner of the forest is not known to the world, and it is a wonder of exploding glue.
People still see Wang Sheng keep this kind of mind, because there is no reason to envy him.
And when Wang Sheng comforted the past, he always knew that cheap children were willing to be poor.
There is no shame in being cool when it is cold, and it is difficult to be healthy when you are sick.
Wang Sheng complained that my color was not good, and the cloud pillow was difficult to answer.
Who can stand malaria and boils in Sanqiu? Cold and heat fought for a hundred days.
There was a scorpion sitting in the dark, with yellow and wrinkled skin.
However, I didn't calm down because of sadness, and I also made great efforts to cook good food for me.
Send people into town to buy fragrant rice, and call women out of the house to cook for themselves.
Chang 'an is sour and green in winter, and Jincheng is crisp and quiet as practice.
Seek wealth and cut fresh, and have a harmonious final banquet.
The kindness of my old friend came late, which made me at a loss.
The old horse was faithful to his reputation as a pony, and he was very proud at that time.
But to feed my old age, I just want to see each other often.
5. "Yulouchun, young talents go on strike"
Year: Song Author: Xin Qiji
Only teenagers can sing. Summer is not long and autumn nights are short.
Because of his old illness, he is lazy in a good mood.
Old friends don't write and then advise. At first, you can eat without drinking.
When the cloud meets wine, it is said that people must drink it all.
3. What are the ancient poems about food?
1, shangyuan Zhi Zhu word.
Zeng Qingfu
Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
2, "food drama book"
Southern Song Dynasty. Lu you
Xinjin has no leeks and is as yellow as a goose.
The meat in the east gate is unique, and the fat is not reduced.
3. "Hunger for food and delicious noodles"
Southern Song Dynasty. Lu you
Have a glass of oyster sauce and grease the onion in your hand.
Su Tuo's confession in heaven is not easy to know.
4. Crossing the Mountain Village
Northern Song Dynasty. Huang tingjian
The south wind lifts up day by day, and sometimes I like the north wind to carry me.
A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.
5. "Congratulations on the statement of Zhang Zi, the ancient brother"
Northern Song Dynasty. Su Shi
All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.
Please write the source of several ancient essays describing food. Thank you.
1. Wenzi is thin.
Song sushi
Locals eat potatoes and taro,
It is recommended to smoke mice and burn bats.
When I first smelled honey and vomited,
It's a little close to the custom of toad.
2. Hui Chong Chunjiang Night Scene
Song sushi
There are three or two peach blossoms outside the bamboo.
Spring river plumbing duck prophet.
The buds of Artemisia arenaria are very short,
It is the time when the puffer fish wants to fuck.
Huizhou is a must-see.
Song sushi
It's four o'clock in spring in Luofu Mountain.
Lu Juyang Mei is the second newest one.
300 lychees a day,
Don't hesitate to be a Lingnan person.
4. Food House
Song sushi
My drum knife was cooked by Yiya. Water wants new, the pot wants clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was blue. The salary is also very low. Nine steams are violent and dry, and the soup is simmering. Try to put a cup on it and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese. The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious. Cover the beauty of polymer to support my gourmet. Ten thousand horses in Yoshioka, Li Tao, Ru Yan. Play ChristianRandPhillips's jade harp and drum Di Zi's clouds. Life is immortal, sepals are green flowers, and jade robes dance ancient music. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts. When the jade cheeks flush, the alarm warms the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent. Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment. Pour an altar of snow milk and line up a hundred thousand Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang laughed, and the sky was high and broad.
5. Vegetable soup house
Song sushi
Mr. Dongpo lives at the foot of Nanshan, feeds and calls himself home. The smell of land and water can't be caused by poverty. Boil radishes and reeds and eat them painfully.
It does not use acyl sauce, but it has a natural taste. Cover easy to get and can often enjoy, but for fu, ci yue:
What are the reasons for the stress in the second half of life, such as getting rid of rabbits? His intestines turned into thunder, and he said he would eat Chen when he was hungry. There is no difference between the two. Draw a quiet spring to rub and expose leaves and roots. You can melt the liquid with ointment and flow it into body fluids.
The soup is as misty as a breeze, and it is harmonious when throwing beans. Gaitaoou dome, please. The rich flavor of acyl sauce is fragrant and spicy. At first, when the water ran out, the kettle cried and the fire grew stronger. I clamored for the collapse of elk, believing in purity and beauty. It's good to be recommended to serve, and it's breakfast for dagger hair clips. Promoting fattening in a fish pond is as precious as my tripod. Yiya's technology is better than Fu Shuo's. "Falling into Peng's corpse" is cold and messy, and the kitchen ghost is too angry. She went up the mountain from the mountain pass, humble sheep and robbers. My husband is calm, so he is old and fat. Counting the geometry of surplus grain, there is no poverty. Forgetting your mouth and stomach is very tiring, and it is difficult not to kill. Who is the thief? Adherents of Ge.
6. First arrived in Huangzhou
Song sushi
Laugh all your life,
It's ridiculous to have a career when you're old.
The Yangtze River all over the country knows the beauty of fish.
Good bamboo and mountains feel the fragrance of bamboo shoots.
You might as well meet the guests outside,
The poet takes water as an example.
Shame is useless,
It's still a waste of time for the government to press the wine bag.
7. ode to pork
Song sushi
Clean clank, lack of water,
I can't afford firewood.
Don't rush him when he is ripe, it looks good when the fire is full.
Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook.
Get up in the morning and play two bowls, which are full, so don't worry at all.
5. Poems describing ancient food
1, snow foam milk flowers float in the afternoon, and Artemisia annua L. yellow shoots try spring vegetables. Human taste is pure happiness. -Su Shi's "Huanxisha"
Su Shi and his friends climbed mountains for a picnic, ate wild vegetables and drank green tea on the mountain, and realized the true meaning of life: what really tastes in the world is faint happiness.
2, fresh crucian carp silver silk, coriander green soup. -Du Fu's "General He II"
Fresh crucian carp slices are stewed with shredded bamboo shoots, and fresh celery picked by Qingshuixi is used as soup. As long as you have the heart, simple wild vegetables can make a good pot of rice.
3. Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way. -Du Fu's Zeng Wei Ba and Chu Shi
When Du Fu met an old friend, the host braved the night rain to cut off fresh leeks and presented him with newly cooked yellow rice for him to taste.
4, the squid crispy spoon is very beautiful, cooked and oily. -Lu You's quatrains in early winter
The perch is fat, the leek is crisp and the soup is delicious. Buckwheat is ripe and fried to make cakes. It's delicious.
5. After the white goose is roasted with American pepper, the golden pheasant smells fragrant. The arrow is crisp and sweet, and the fern buds are tender and tender. -Lu You's Song of Showing Neighbors After Dinner
The roast goose is ready, and it is especially delicious after being smeared with pepper; When cooking the soup of pheasant, put down the lobster sauce to reveal the fragrance; The tender shoots of Fargesia yuezhou are sweeter and crisper than white mushrooms. Ardisia is a precious and tender thing, and its taste is better than a good vegetable in spring.
6. Poems describing ancient food
There is no plum blossom in a warm mountain, but a crab in a clear river.
300 lychees a day, I don't want to grow up to be a Lingnan person.
Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.
Qin only cooks mutton soup, and there is bear wax in the dragon
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
7. Poetry and ancient prose describing food
"Winter to Summer" Time: Song Author: Winter to Summer.
Secularity makes people old. Put several spoons in a population.
Why use bobo to rob? There is no rest time. Eat when you are hungry and sleep when you are sleepy.
Don't be tired. Who can be shorter and longer?
The fallen leaves dream of the west wind, and the yellow beam is ripe. "Man Jiang Hong, Read a Floating Life" Time: Song Author: Read a floating life carefully, it's pathetic, just mediocre.
It's only a matter of time. It's time to find a home. It's hard to touch a child when he is teasing.
A pile of years is coming, and pills jump fast. The field is two hectares, and there is no millet.
Official four products, not without wealth. When you are not satisfied, you will be satisfied.
Coincidentally, the garden pool used to be there, and recently three new rafters were built. And when you are hungry and sleepy while eating, it is not a blessing.
"Feelings" Year: Ming Author: Tang Yin did not make an alchemist, did not meditate, was hungry and tired of eating and sleeping. Life brush and poem brush, lace and willow edge.
Spring is old in the mirror, and lovers are in the same month before the lamp. Ten thousand games of happy drunkenness, the idle people in the world go to heaven.
"After illness, I met Wang Yi to drink and give a song" Time: Tang Author: Du Gui is ignorant of the world and has strange ideas about the second string. People still see Wang Sheng keep this kind of mind, because there is no reason to envy him.
And when Wang Sheng comforted the past, he always knew that cheap children were willing to be poor. There is no shame in being cool when it is cold, and it is difficult to be healthy when you are sick.
Wang Sheng blamed me for looking pale and replied that lying on the pillow was very uncomfortable. Who can stand malaria and Sanqiu? Cold and heat fought for a hundred days. There was a scorpion sitting in the dark, with yellow and wrinkled skin.
However, I didn't calm down because of sadness, and I also made great efforts to cook good food for me. Send people into town to buy fragrant rice, and call women out of the house to cook for themselves.
Chang 'an is sour and green in winter, and Jincheng is crisp and quiet as practice. Seek wealth and cut fresh, and have a harmonious final banquet.
The kindness of my old friend came late, which made me at a loss. The old horse was faithful to his reputation as a pony, and he was very proud at that time.
But to feed my old age, I just want to see each other often. Years of "spring scenery in the jade house, teenagers only hold one song": Song Author: Xin Qiji only holds one song.
Summer is not long and autumn nights are short. Because of his old illness, he is lazy in a good mood.
Old friends don't write and then advise. At first, you can eat without drinking.
When the cloud meets wine, it is said that people must drink it all.