It is said that Su Dongpo has been to Yongxiu, Jiangxi, and cured a local farmer's child. The farmer thanked him and asked him to stay for dinner. The beautiful countryside attracted Su Dongpo's attention, and he couldn't help reciting a poem: "The fragrance of grass pearls is in his heart".
When the farmer who was cooking in the kitchen heard this, he thought that Su Dongpo was teaching him how to get to cook the meat-"Cooking with grass is delicious", so he quickly put pork and straw tied with meat into the pot to cook. The meat cooked in this way is really delicious!
Product characteristics
Dongpo elbow has the characteristics of fat but not greasy, crisp but not rotten, and has good color, fragrance, taste and shape. Dongpo elbow soup is milky white, white with snow beans, and the pork elbow is soft and waxy, with original flavor and fragrance.
Dongpo elbow is a traditional dish made by Su Dongpo, named after Su Dongpo's great love. Color, fragrance, taste and shape are all good. Some people call them "gourmets" and foreign guests praise them as world famous dishes.
Meishan Dongpo elbow is much better than Mrs. Su Dongpo's. First of all, in the selection of materials, only pig's trotters are selected. After washing, put it in clear water and stew it until it is eight minutes hot. Then pick up the elbow and steam it in a steamer. After degreasing twice, the elbow has reached a fat but not greasy position, neither rotten nor rotten.