Introduce a Chinese medicine-Glycyrrhiza uralensis Fisch.

Licorice. It is the dried root and rhizome of licorice. Glycyrrhiza inflata Or Glycyrrhiza glabra of Leguminosae. Distributed in Northeast China, North China, Shaanxi, Gansu, Qinghai, Xinjiang, Shandong and other places. Has the effects of invigorating spleen, invigorating qi, clearing away heat and toxic materials, resolving phlegm, relieving cough, relieving pain and harmonizing various medicines. It is often used for spleen and stomach weakness, mental fatigue, palpitation and shortness of breath, cough with excessive phlegm, abdominal distension and pain, acute pain in limbs, carbuncle and sore, and the antidote is fierce.

Can be used for treating spleen and stomach weakness, listlessness, palpitation, shortness of breath, cough with excessive phlegm, abdominal distension, acute pain in limbs, carbuncle, swelling and sore, and relieving drug toxicity.

Treatment of visceral mania and hysteria: licorice 15g, jujube 30g, wheat 12g, decoction. ("synopsis of the golden chamber" Ganmai jujube soup)

Not suitable for use with seaweed, Euphorbia Euphorbia, Euphorbia humifusa, Kansui and Daphne genkwa.

Glycyrrhiza uralensis Fisch: The root is cylindrical, with a length of 25 100cm and a diameter of 0.6±3.5cm, and the skin is inelastic. The surface is reddish brown or grayish brown, with obvious longitudinal wrinkles, furrows, lenticels and sparse fine root marks. Solid, slightly fibrous in section, yellow-white, silty, with obvious cambium ring, radial rays and some cracks. The rhizome is cylindrical, with bud marks on the surface and pith in the middle of the section. Slight breath, sweet, special taste.

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