2. Prepare some good eggs first, preferably those laid by free-range chickens in rural areas. Such eggs are nutritious, healthy and pollution-free, and then boiled in a pot, just like normal boiled eggs, without peeling.
3. Then remove the eggshell and protein, leave the yolk in the middle, put it in an iron pot, heat it with a small fire, and crush the yolk with a shovel during the heating process to get the oil. You can't worry at this time, you should take your time to get the oil out.
4. If there is no oil, you can use a big fire, and then squeeze the egg yolk with a shovel, so that the oil will come out. If you can't see it, you should continue to use a small fire, otherwise the egg yolk will be easily burnt and a lot of egg yolk will be wasted.
5. Then turn off the fire when the egg yolk turns black and bubbles, then take out the oil in the egg yolk with a spoon and put it in a bottle for sealing and preservation. Be sure to keep it, or it will be broken in a few days.
Egg butter, also known as chicken oil, can be applied externally or taken orally. Traditional Chinese medicine believes that egg soup has the functions of clearing away heat and moistening skin, diminishing inflammation and relieving pain, astringing and promoting granulation, and protecting sore surface. At present, there are many diseases treated with egg butter, such as eczema, scald, chilblain, scabies, impetigo, aphtha, thrush, tinea capitis, diaper dermatitis, hemorrhoids, lip wind and so on. , gastric ulcer, chronic gastritis, dyspepsia in children, whooping cough, etc. It can be treated orally.