There are many small black spots smaller than black sesame in the chrysanthemum tea, aren't they insects?

There are small black spots in the soaked chrysanthemum tea, which are bugs. Because of the preservation problem of chrysanthemum tea, it is a common phenomenon that insects grow in summer. When picking flowers, there will be eggs attached. When encountering high temperature, the eggs will hatch and become insects.

Therefore, chrysanthemum tea in summer must be sealed and stored in cold storage. Before making scented tea, wash the tea as clean as possible, that is, brew it with boiling water first, and then pour off the water for about 10 second, so that most of the insects hidden in the stamens are washed away, and then brew it normally.

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Drink with foam, and stop drinking when it turns green. Chrysanthemum tea is rich in flavonoids, has good antioxidant properties, can help the human body eliminate free radicals, and has many health care effects such as lowering cholesterol and inhibiting blood pressure increase.

However, flavonoids are unstable and easy to oxidize, which makes tea lose its original yellow color and turn green, and its health care function will also decline. Therefore, chrysanthemum tea should be brewed and drunk now, and it is best not to put it for too long.

It is best not to add rock sugar when brewing with boiling water. A cup of chrysanthemum tea, generally choose about 5 chrysanthemums, add appropriate amount of boiling water, generally repeat 5-7 times. Experts believe that for diabetics, hyperglycemia patients and people with weak spleen and stomach, chrysanthemum tea should try not to add rock sugar.

People's Network-Chrysanthemum tea has more effects. Chrysanthemum tea should be soaked and drunk.