How to eat gastrodia elata? How many ways to eat?

extract of gastrodia elata for treating headache 1. Tianma Chuanxiong pill ① ingredients: gastrodia elata 15g, Chuanxiong 6g. (2) Usage: fine powder, refined honey as pills, 9 grams each time, chewed after eating, and served with tea and wine. Indications: headache, dizziness. —— Excerpted from Yuan Royal Medicine Hospital 2. Chuanxiong Tianma Tea ① Ingredients: 5 grams of Chuanxiong, 2 grams of Gastrodia elata, and appropriate amount of tea. Usage: for the end, refine honey into pills, such as marbles, chew one pill a day and have tea. Indications: it has the effect of calming wind and relieving pain. Indications: Headache and dizziness due to head wind. —— Excerpted from Compendium of Materia Medica 3. Tianma Chuanxiong Tea 1 Ingredients: 3 grams of Gastrodia elata, 1 grams of Chuanxiong, 3 grams of Angelica dahurica and 3 grams of spring tea. (2) Usage: Use a bowl of white wine, put the above four medicines in the wine, and fry until half a bowl, and then use a bowl of wine to fry until half a bowl. Combine the decoctions and drink tea before going to bed. Indications: headache all over the head. —— Excerpted from Yuan Yu Yao Yi Fang 4. Gastrodia elata Washing Prescription ① Ingredients: 3 grams of Gastrodia elata, 6 grams of Angelica dahurica, 4.5 grams of Saposhnikovia divaricata, 4.5 grams of Pueraria lobata, 6 grams of honeysuckle, 9 grams of gypsum, 3 grams of Sichuan pepper and 3 grams of frankincense. Usage: decoct in water and wash it. Indications: forehead headache. —— Excerpted from "Emperor Guangxu's Medical Prescription of Qing Dynasty" 5. Gastrodia elata Qufengqing Shangxi Prescription ① Ingredients: 3 grams of Gastrodia elata, 9 grams of Saposhnikovia divaricata, 6 grams of Chuanxiong, 6 grams of Angelica dahurica, 3 grams of mint, 6 grams of mulberry leaves and 4.5 grams of chamomile. Usage: Boil thoroughly with water and wash it. Indications: headache, dizziness, etc. -Excerpted from the Gastrodia Diet Recipe of Emperor Guangxu of Qing Dynasty 1. Gastrodia Stewed Chicken [Raw Material] 1 (5) gram of chicken, 1 grams of Gastrodia elata, and appropriate seasoning. [Method] (1) After the chicken is slaughtered, the hair and internal organs are removed and washed. (2) Gastrodia elata was and sliced. (3) Gastrodia elata is placed in the belly of the chicken, and the chicken is stewed in the pot with water until it is cooked and rotten, and it is eaten after adding seasoning. [Efficacy] Calm wind, promote qi circulation and promote blood circulation. [Application] Treat weakness, postpartum blood deficiency and dizziness. 2, Tianma stewed pig brain [raw materials] 15 grams of Tianma, 1 pig brain. [Method] (1) Gastrodia elata was washed and sliced. (2) Wash the pig brain. (3) Put the pig brain and gastrodia elata slices in a porcelain enamel basin and stew them in water. [Efficacy] Expelling wind, inducing resuscitation, dredging blood vessels, calming and nourishing. [Application] Hemiplegia caused by hypertension, arteriosclerosis, Meniere's syndrome, mental failure, dizziness and cerebrovascular accident of liver deficiency type. Stewed pig brain with gastrodia elata and stewed pig brain with gastrodia elata are commonly used nourishing foods among the people. [Efficacy] Expelling wind, inducing resuscitation, dredging blood vessels, calming and nourishing. Indications: Hypertension, dizziness, neurasthenia, hemiplegia after cerebrovascular accident and language disorder. [Dosage and Usage] Take 1 grams of Gastrodia elata, one pig brain (washed) and a proper amount of water each time, and put it in a tile pot and stew it in water. [Note] We are available in all seasons. Pig brain must be fresh, and it can be used once a day or every other day for 3-4 times. Three recipes of steamed pig brain with gastrodia elata: 1 grams of pig brain, 2 ginger, 5 grams of garlic, 1 grams of onion, 5 grams of salt, 5 grams of Shaoxing wine, 2 ml of chicken soup. Production: 1. Pulverize gastrodia elata into fine powder. 9. Wash pig brain to remove red glands and membranes, wash ginger and garlic, slice and cut onions. 2. Put the pig brain in a steaming basin, and add gastrodia elata powder, salt, ginger, onion, garlic and chicken soup. 3. Put the steaming basin with pig brain in a steamer and steam it in the air with strong fire for 35 minutes. How to eat: once a day, eat 1 pig brain each time. Efficacy: calming the liver, calming the wind and lowering blood pressure. It is eaten by patients with hypertension with wind-phlegm ascending and descending type. 3, Gastrodia elata Carp [raw materials] Gastrodia elata 25 grams, Chuanxiong 1 grams, Poria 1 grams, 1 fresh carp (1.5 kg), soy sauce, cooking wine, salt, monosodium glutamate, sugar, pepper, sesame oil, onion, ginger, and water bean powder. [Method] (1) Scales, gills and viscera of fresh carp are removed, washed and put into a basin, Chuanxiong and Poria are cut into large pieces, soaked in the rice swill for the second time, then gastrodia elata is soaked in the rice swill soaked in Chuanxiong and Poria for 4-6 hours, taken out and steamed thoroughly on rice. Cut into pieces for later use. (2) Put the slices of Gastrodia elata into the fish head and belly, put them in a basin, then add the onion and ginger, add a proper amount of water, and steam them in a cage for about 3 minutes. (3) After the fish is steamed, the onion and ginger are picked off, and the clear soup, white sugar, salt, monosodium glutamate, pepper and sesame oil are boiled and thickened, and then poured on the gastrodia elata fish. [Efficacy] Calming the liver, calming the wind, calming convulsions and relieving pain, promoting qi circulation and promoting blood circulation. [Application] It is suitable for headache due to deficiency fire, numbness of eyes and limbs, neurasthenia, hypertension and dizziness. 4, gastrodia elata burned oxtail [raw materials] 1 grams of gastrodia elata, 2 oxtails, hens, elbows, scallops, seasonings. [Method] (1) Cook hens and elbows in a pot, wash gastrodia elata, put them in a pot, steam them thoroughly, slice them, chop the oxtail according to the joints, put them in a pot, add water, onion, ginger and white wine to boil them, and remove their peculiar smell. (2) Put the cooked hen, elbow and soup in the pot, then add oxtail, ham and scallop, adjust the flavor, simmer with slow fire for about 2 hours, take out oxtail when it is cooked, put the bones and meat into the plate neatly, then insert the gastrodia elata slices, pick out the hens, elbow and other materials in the original juice, thicken with starch, pour sesame oil and pour into the plate. [Efficacy] Expelling wind and dampness, relieving pain, promoting qi circulation and promoting blood circulation. [Application] Treating dizziness, headache and rheumatalgia 5. Stewed pigeon with Gastrodia elata Herbs: Gastrodia elata (1g), longan meat (5g) and figs (2) Materials: old mother pigeon meat (1g), lean pork slices (5g) and old ginger slices (a little) Production: 1. Mix old mother pigeon meat and lean pork slices. 2. Put all the ingredients together and simmer for 2-3 hours. Gastrodia elata has the effect of stopping headache, and the effect is excellent Nourishing degree: Zhejiang cuisine, which belongs to Tianma fish head, has the characteristics and effects of calming the liver, calming the wind, relieving convulsion and pain, promoting qi circulation and promoting blood circulation. It is suitable for asthenic fire, headache, eye numbness, neurasthenia, hypertension and dizziness. Raw material Gastrodia elata 25g, Chuanxiong 1g, Poria 1g, fresh carp 1 tail (15g), soy sauce cooking wine salt monosodium glutamate white sugar pepper sesame oil onion ginger water bean powder, and the production process is as follows: 1. Cut Rhizoma Chuanxiong and Poria into large pieces, soak them in rice swill for the second time, then soak Rhizoma Gastrodiae in the rice swill soaked with Rhizoma Chuanxiong and Poria for 4-6 hours, take out Rhizoma Gastrodiae, steam it on rice, and cut it into pieces for later use. 2. Put the gastrodia elata slices into the fish head and belly, put the fish in the basin, then add the onion, ginger and appropriate amount of water, and steam in the cage for about 3 minutes. 3. After steaming the fish, remove the onion and ginger. In addition, water bean powder, clear soup, sugar, salt, cooking wine, soy sauce, monosodium glutamate, pepper and sesame oil are boiled and thickened, and poured on gastrodia elata fish. Usage with meals, twice a day. Banxia Baizhu Tianma Decoction consists of 9 grams of Pinellia ternata, 9 grams of Gastrodia elata, 9 grams of Atractylodes macrocephala, 9 grams of Poria, 6 grams of orange peel, 6 grams of licorice, 6 grams of ginger and 3 Chinese dates. Functions: invigorating spleen, eliminating dampness, resolving phlegm and calming wind. Indications: phlegm-retention, excessive phlegm, palpitation, dizziness and headache. According to ancient books, this prescription is an agent for treating endogenous wind and phlegm. If phlegm is due to dampness, Atractylodes macrocephala is mainly used to dry dampness and resolve phlegm. Dizziness is due to wind, supplemented by gastrodia elata to calm the internal wind. Spleen is the source of phlegm, so Pinellia ternata, Poria cocos, Orange and Glycyrrhiza uralensis Fisch are used to tonify spleen, replenish qi, eliminate dampness and neutralize middle energizer. And quoted ginger and jujube to reconcile Yingwei. Comments 1. This prescription is designed for wind-phlegm dizziness. Dizziness, nausea and white greasy tongue coating are the main points of syndrome treatment. It is not suitable for dizziness caused by yin deficiency of liver and kidney and deficiency of qi and blood. 2. If the wet phlegm is excessive and the tongue coating is white and slippery, add Alisma orientalis and Guizhi Lishihua Drink; For patients with hyperactivity of liver-yang, Uncaria rhynchophylla and ochre are added to subdue yang and extinguish wind. 3. Patients with otogenic vertigo and neurotic vertigo with the above syndromes can take this prescription with the addition and subtraction of symptoms. In a word, this prescription mainly treats dizziness caused by phlegm-dampness in water, and has good results, which can be described as a good prescription. In addition, this recipe is also based on Erchen Decoction. On the basis of the original recipe for eliminating dampness and resolving phlegm, Atractylodes macrocephala, which strengthens the spleen and eliminates dampness, and Gastrodia elata, which calms the liver and calms the wind, are added to form a prescription for eliminating phlegm and calming the wind. Formula of Rhizoma Gastrodiae of Feilong: 3g of Rhizoma Gastrodiae, 1 grass carp (about 1g), 3g of cooking wine, 4g of salt, 3g of monosodium glutamate, 1g of ginger, 15g of onion, 2g of celery leaves, and 3 carved radish or rose flowers. Efficacy: calming the wind and calming the shock. It is suitable for head wind, headache, numbness of limbs and hemiplegia. Production: 1. Soak Gastrodia elata for 24 hours with two swill (the second rice washing water), 1 grams of Sichuan Giant Book and 2 grams of Poria cocos, then steam it on rice, slice it, and remove Chuanxiong and Poria cocos. 2. Remove intestine, liver, scales and bones from grass carp; Cut the fish outward into flower knives, use fins as faucets, fish tails as dragon tails, carrots as dragon tongues, and fish as arowana and dragon claws. Marinate fish with salt, monosodium glutamate, cooking wine and salt for 1 hour, then add ginger, onion and gastrodia elata, steam for 9 minutes with strong fire, take out, remove ginger and onion, and serve. Ingredients: 5 chicken wings, 5g gastrodia elata, carrot, green pepper, soy sauce, sugar, Shaoxing wine, salt, monosodium glutamate, pepper onion, ginger and garlic. Method: Gastrodia elata is soaked in rice swill for 4 hours; Steaming Rhizoma Gastrodiae in rice, and slicing; Wash chicken wings and cut them into pieces, and braise them with gastrodia elata slices (braise them in the same way as ordinary cooking). Efficacy: Gastrodia elata has sedative, anticonvulsant, antiepileptic and bile secretion promoting effects. It can calm the liver, calm the wind, dispel the wind and stop convulsions. It can be used for dizziness, numbness of limbs, infantile convulsion, epilepsy, hyperlipidemia and otogenic vertigo. Chicken wings are warm and enter the spleen and stomach meridian, which can warm the middle energizer, replenish essence and marrow.