Ingredients: pork tenderloin 300g?
Accessories: onion 6g, ginger 4g, garlic 4g, sugar 3g, cooking wine 10g, soy sauce 10g, salt 3g, cumin 5g and Chili powder 5g. The practice of baking small red waist is as follows:
One: Shred onion, ginger and garlic for later use.
Two: the pork tenderloin is peeled and cut into pieces.
3. Pour pork tenderloin, sugar, cooking wine, soy sauce and salt, add shredded ginger, shredded garlic and shredded onion, stir well and marinate for 30 minutes.
Four: pork loins are strung together.
Five: put it in a baking tray, sprinkle cumin evenly and sprinkle Chili powder evenly.
Six: Preheat the oven at 260℃ for 3 minutes.
Seven: barbecue red kidney finished product map.