Delicious shrimp is a famous snack in Changsha. Its surface is bright red and its taste is spicy. Especially under the full publicity and planning of Hunan TV station, it has attracted the favor of many tourists from different places. At this stage, this home-cooked dish has spread all over the country and is eaten in many areas. Pig blood meatballs were produced in the Kangxi period of the Qing Dynasty and have a very long history. The key to this home-cooked dish is tofu, but the steps are extremely complicated. First, filter the tofu and grind it, then wrap it with new diced meat, add a little seasoning, mix well and knead it into balls the size of buns. After cooking, take the meatballs out to dry, and finally put them on a charcoal fire for a while. In the case of eating, they not only have the aroma of small fresh meat, but also have a distinctive smoky smell, which is very famous in Hunan Province.
The production technology of salted duck is very complicated. First, dry the duck, then soak it in various precious Chinese medicines and bake it. Therefore, salted duck is not only a special food, but also has high nutritional content, and has the functions of invigorating spleen, eliminating dampness, beauty beauty, promoting blood circulation and removing blood stasis. The salted duck released a thick sauce flavor and the meat was tender. It is a popular national food in Hunan Province.