Donkeys are herbivorous livestock with good adaptability, generally no disease infection and strong immunity. Meat donkeys are resistant to rough feeding, easy to feed, fast in reproduction and low in cost, and can be kept in captivity.
Utilization value of donkeys:
1. Donkey meat has health-care functions such as enriching blood, invigorating qi and tonifying deficiency. Every 100g donkey meat contains protein 18.6g, fat 0.7g, calcium 10mg, phosphorus 144mg, and iron13.6mg. Its effective nutritional components are no less than those of cattle, rabbits and dogs, and it is a typical high-protein and low-fat meat food.
2. Donkey skin is flexible and thick, which can be used for tanning and has medicinal value. It is the raw material of precious Chinese medicine "Ejiao".
Donkey milk is also very valuable. Donkey milk is very similar to human milk, and the proportion of nutrients in human milk is almost 99%, so it is the best substitute for human milk. Donkey milk can moisturize the skin and improve the facial environment.