Indian milk tea
Indian milk tea (Masala Chai) recipe
Ingredients: 300 ml of fresh milk, 12 grams of black tea, appropriate amount of caramel, one cardamom, cinnamon A small slice, two cloves, a spoonful of fresh cream.
Method: Put caramel in a milk pot, add a small amount of water and cook until the sugar juice turns golden brown and has a burnt aroma. Add fresh milk, stir constantly, add black tea to the pot and bring to a boil, then add spices , switch to low heat and cook for 1 minute, then add the cream and stir for a few times, then cook on low heat for about 2 minutes, filter and put into a cup. You can also add a small amount of pepper or chocolate sauce according to your taste.
How to make almond milk tea
Ingredients: 100 grams of almonds, 200 ml of milk, and appropriate amount of sugar.
Production method:
(1) Wash the almonds and soak them in hot water for 10 minutes, then peel them.
(2) Grind the almond juice with a small stone mill and water (it is better to use a multi-functional food processor) and then filter it with clean gauze so that the almond juice flows into a bowl.
(3) Pour the almond juice into the pot, add sugar and appropriate amount of water, and bring to a boil over low heat.
(4) Pour the milk into the boiled almond juice, stir evenly, boil again, let cool and serve
Wheat-flavored milk tea
Ingredients: 1/2 cup of sago, unified wheat milk tea.
Method:
1. Soak the sago, put it into boiling water until it is transparent, remove the water, and set aside.
2. Freeze the wheat milk tea for later use.
3. Put the frozen tea into the cup, add cooked sago, and mix well when drinking.
Nut milk tea
Method:
1. Put the tea leaves, water and a teaspoon of nut slices into the pot and cook, then add 20% milk.
2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet condiment. After adding the cream, sprinkle with sliced ??nuts.
3. In addition to nuts, peanuts or walnuts have recently been substituted.
Banana Milk Tea
Method: Slice the banana into slices about 4mm wide, put the uniform chocolate milk tea and two or three banana slices per person into the pot and brew.
Note:
Excessive boiling can easily cause the flavor to be lost. Add some sugar if you like, then top with cream and add bananas for decoration. The trick is to keep the garnished bananas from sinking immediately into the black tea, which is to slice them into thin slices to make them float.
Warm Ginger Milk Tea
Method:
1. Put the tea leaves and grated ginger into the pot and soak in water. After the tea leaves are brewed, add the same amount of milk as the water and heat it.
2. After pouring into the teapot, pour it into the pre-heated teacup, and cut ginger slices about 1~2mm wide to decorate the teacup, and you are done.
Rose milk tea
Rose hip is the fruit of wild rose. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rosehip milk tea has the effect of improving liver function. The delicious sour taste combined with the sweetness of honey is very delicious.
Method:
Use rosehip tea bags to make tea; put 200CC milk in the pot to warm, pour the tea in and heat again. Turn off the heat before the milk tea is almost boiling, and add honey according to personal preference.
How to make pearl milk tea:
1. Pour one coffee spoon into the shaker cup and mix well the milk tea powder, 1 and a half spoons of fructose, add one-third cup of hot water, and stir with Mix thoroughly with a stick or coffee spoon, add ice cubes, shake the shaker cup quickly 20 times, and pour it into a cup with 20g of pearls.
2. Pour one spoon of coffee creamer, one and a half spoons of fructose, and 40g of hot water into the shaker cup and mix thoroughly, then add one-half cup of black tea water (Ceylon black tea, wheat-flavored black tea, (Can be coffee or black tea)) Add ice cubes, shake the shaker cup 20 times quickly, then pour it into a cup containing 20g of pearls.
Note: The method for making fruity pearl milk tea is the same as above, just add 2 tablespoons of fruit powder to the cup. (Depending on the added fruit powder, it can be made into papaya pearl milk tea, taro pearl milk tea, etc.
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Hope it can help you, haha~~